BBQ Chicken with Cowboy Spicy Beans

Name: BBQ Chicken with Cowboy Spicy Beans
Prep time: PT5.00M
Cook time: PT45.00M
Total time: PT52.00M
Yield: 4.00
Ingredients: 125 g Smoky BBQ Sauce; 4 Chicken Maryland; 1 tbsp Olive Oil; 3 Rindless bacon rashers; 1 Red Onion; 1 cup Sweet Corn; 1 Can Crushed Tomatoes; 1 Can Red kidney beans; rinsed and drained; 1 pkt MAGGI Your meal your way Chilli Con Carne; 0.5 cup Water; 0.5 cup Fresh coriander

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52Min

Intermediate

Ingredients

4 Portions

125 g

Smoky BBQ Sauce

Chicken Maryland

1 tbsp

Olive Oil

Rindless bacon rashers

Red Onion

1 cup

Sweet Corn

1 Can

( 400 g )

Crushed Tomatoes

1 Can

( 400 g )

Red kidney beans, rinsed and drained

1 pkt

MAGGI Your meal your way Chilli Con Carne

0.5 cup

( 125 ml )

Water

0.5 cup

Fresh coriander

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Nutrition Value

Energy

1730.73 kcal

Protein

229.82 g

Carbohydrates

42.11 g

Fats

66.78 g

Information per serving

Step 1

5 Min

Preheat oven to 200°C/180°C fan forced. Grease and line a baking tray with baking paper. Combine barbecue sauce and chicken. Place on prepared tray.

Step 2

40 Min

Spray chicken well with oil. Spoon over any excess sauced and bake for 35- 40 minutes or until the chicken is cooked through.

Step 3

5 Min

Meanwhile, heat oil in a saucepan over medium-low heat. Cook bacon, stirring, for 2 minutes. Stir in onion and cook for 2-3 minutes or until soft. Stir in corn, tomato, beans, MAGGI Recipe Mix and water. Reduce heat to low. Simmer, covered, stirring occasionally, for 7 minutes. Uncover and simmer for 3 minutes until mixture thickens. Stir through coriander.