BBQ Chicken with Cowboy Spicy Beans

Name: BBQ Chicken with Cowboy Spicy Beans
Prep time: PT5.00M
Cook time: PT45.00M
Total time: PT52.00M
Yield: 4.00
Ingredients: Smoky BBQ Sauce; 4 Units Chicken Maryland; 1 Tablespoon Olive Oil; Short cut bacon rashers; 1 Unit Red Onion; Sweet corn; Crushed Tomatoes; Red kidney beans; MAGGI Chilli Con Carne Recipe Base; 0 1/2 Cup Water; Fresh coriander

52Min

Intermediate

Try this easy family recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.

Ingredients

4 Portions

125 g

Smoky BBQ Sauce

Chicken Maryland

1 tbsp

Olive Oil

Rindless bacon rashers

Red Onion

1 cup

Sweet Corn

1 Can

( 400 g )

Crushed Tomatoes

1 Can

( 400 g )

Red kidney beans, rinsed and drained

1 pkt

MAGGI Chilli Con Carne Recipe Base

0.5 cup

( 125 ml )

Water

0.5 cup

Fresh coriander

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Nutrition Value

Energy

1730.96 kcal

Carbohydrates

47.46 g

Protein

229.82 g

Fats

66.77 g

Information per serving

Step 1

5 Min

Preheat oven to 200°C/180°C fan forced. Grease and line a baking tray with baking paper. Combine barbecue sauce and chicken. Place on prepared tray.

Step 2

40 Min

Spray chicken well with oil. Spoon over any excess sauced and bake for 35- 40 minutes or until the chicken is cooked through.

Step 3

5 Min

Meanwhile, heat oil in a saucepan over medium-low heat. Cook bacon, stirring, for 2 minutes. Stir in onion and cook for 2-3 minutes or until soft. Stir in corn, tomato, beans, MAGGI Recipe Mix and water. Reduce heat to low. Simmer, covered, stirring occasionally, for 7 minutes. Uncover and simmer for 3 minutes until mixture thickens. Stir through coriander.