
Asian Beef Soup
This dish was made for 4 here
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutrition Value
Instruction
Step 1
2 MinStep 2
16 MinStep 3
2 MinStep 4
2 Min
Step 1 of 4
Combine beef stock, garlic, ginger, cinnamon, star anise, MAGGI Fish Sauce, soy sauce and sugar.

Step 2 of 4
Bring to the boil, simmer 15 minutes.

Step 3 of 4
Meanwhile soak the rice noodles in warm water for 2 minutes, rinse, drain and divide between 4 deep bowls, top with beef, coriander, mint and bean sprouts.

Step 4 of 4
Strain stock into a clean bowl then pour into bowls. Top with chilies and spring onions.
Recipe PDF
DownloadActivate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0