MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
This dish was made for 4
ingredient_quantity
recipe ingredient
Spray Oil, Canola, Cooking
5g
Calamari Rings
500g
MAGGI Crispy Salt and Pepper Seasoned Coating
40g
Utensils and appliances
Air fryer
Air fryer
Air fryer
Nutritional Information
Nutrition Table Footer
Carbohydrates
8.1 g
Energy
230.55 kcal
Fats
3.13 g
Protein
21.97 g
Nutrition Table Footer
Recipe steps
12 min
5 min
5 min
2 min
Recipe steps
12 min
Preheat
Preheat air fryer to 200°C for 5 minutes.
Recipe steps
12 min
Coat
Coat calamari pieces with oil. Place calamari and Maggi Salt & Pepper Airfryer recipe mix in a sealable bag. Shake and toss to evenly coat the calamari pieces.
Recipe steps
12 min
Cook & Enjoy
Place half the coated calamari pieces in the air fryer and cook for 12 minutes or until cooked through. Repeat with remaining calamari.