MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Olive oil
1tbsp
Medium (150g) onion, sliced
150g
Carrots
120g
( 1medium )
Zucchini
120g
( 1medium )
Can diced tomatoes
1Can
( 400g )
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1pkt
Macaroni
55g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.56 g
Energy
171.85 kcal
Fats
4.13 g
Protein
4.81 g
Nutrition Table Footer
Recipe steps
20 min
10 min
10 min
Recipe steps
20 min
Step 1
Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minu
Recipe steps
20 min
Step 2
Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until