Vegetable Stock Powder

Vegetable Stock Powder

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 0 Minutes

  1. Add 1-2 tsp of stock powder or sprinkle while cooking. Avoid sprinkling stock directly over steam as moisture may cause product to clump.

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 3 Minutes

  1. Dissolve 1 tsp (5g) in 1 cup (250mL) of boiling water.



STOCK POWDER MIX: salt, sugar, corn starch, maltodextrin (from corn), flavours, yeast extract, vegetable fat, food acid (citric) and colour [betacarotene (contains soy)]
VEGETABLES: (5%) [corn, onion]
GARLIC (Powder)

HERBS: parsley and bay leaves


SPICES: turmeric and white pepper

Contains soy.
Manufactured on equipment that also processes products containing wheat, milk, mustard, celery, lupin, fish and shrimp.


Nutrition Information

MAGGI Stock Powder Vegetable
Servings Per Pack:  19
Serving Size:  250ml (As Prepared^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
Energy 54 kJ 0.6%  22 kJ


13 Cal   5 Cal
Protein 0.2 g 0.4%  0.1 g
Fat-total 0.2 g 0.3%  0.1 g


– Saturated

0.1 g 0.4%  Less than 1 g
Carbohydrate 2.5 g 0.8%  1.0 g


– Sugars

1.3 g 1%  0.5 g
Sodium 715 mg 31%  285 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^Based on 5g/250mL when made up as per preparation instructions