Stock Powder

Chicken Stock Powder

Chicken Stock Powder

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 0 Minutes

  1. Add 1-2 tsp of stock powder or sprinkle while cooking. Avoid sprinkling stock directly over steam as moisture may cause product to clump.

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 3 Minutes

  1. Dissolve 1 tsp (5g) in 1 cup (250mL) of boiling water.

Ingredients

INGREDIENTS:

Stock Powder Mix: Salt, Sugar, Mineral Salt (508), Corn Starch, Chicken Fat (4.6%), Flavour, Yeast Extract
Soy Sauce Powder: [(Contains Soy and Wheat), Anti-caking Agent (551)]
Onion: Powder
Chicken Meat: Powder (0.9%)
Colours: (Caramel III, Turmeric)

 

Contains Soy and Wheat
Manufactured on equipment that also processes Milk, Fish, Shrimp, Mustard, Celery and Lupin

Nutrition Information

MAGGI Chicken Stock
Servings Per Pack:  35
Serving Size:  250ml (As Prepared^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
 
Energy 50 kJ 0.6%  20 kJ

   

12 Cal   5 Cal
Protein 0.1 g 0.2%  Less than 1 g
Fat-total 0.3 g 0.4%  0.1 g

   

– Saturated

0.1 g 0.4%  Less than 1 g
Carbohydrate 1.9 g 0.6%  0.8 g

   

– Sugars

1.5 g 2%  0.6 g
Sodium 825 mg 36%  330 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^Based on 5g/250mL when made up as per preparation instructions