Green Herb Stock Powder

Green Herb Stock Powder

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 0 Minutes

  1. Add 1-2 tsp of stock powder or sprinkle while cooking. Avoid sprinkling stock directly over steam as moisture may cause product to clump.

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 3 Minutes

  1. Dissolve 1 tsp (5g) in 1 cup (250mL) of boiling water.



STOCK POWDER MIX: salt, corn starch, sugar, flavours, yeast extract, vegetable fat, vegetable gum (xanthan gum), food acid (citric) and colour (turmeric)
HERB: Parsley (5%)
Manufactured on equipment that also processes products containing soy, wheat, milk, mustard, celery, lupin, fish and shrimp.

Nutrition Information

MAGGI Stock Powder Green Herb
Servings Per Pack:  19
Serving Size:  250ml (As Prepared^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
Energy 42 kJ 0.5%  17 kJ


10 Cal   4 Cal
Protein 0.3 g 0.6%  0.1 g
Fat-total 0.2 g 0.3%  0.1 g


– Saturated

0.1 g 0.4%  Less than 1 g
Carbohydrate 1.6 g 0.5%  0.6 g


– Sugars

0.7 g 0.8%  0.3 g
Sodium 985 mg 43%  395 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^Based on 5g/250mL when made up as per preparation instructions