Beef Stock Powder
Available in 105g or 175g
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 0 Minutes
Add 1-2 tsp of stock powder or sprinkle while cooking. Avoid sprinkling stock directly over steam as moisture may cause product to clump.
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 3 Minutes
Dissolve 1 tsp (5g) in 1 cup (250mL) of boiling water.
STOCK POWDER MIX: [salt, sugar, mineral salt (508), yeast extract, beef fat (5%) [(contains soy), BEEF FAT, ANTIOXIDANT (306), FOOD ACID (ACETIC)], colour (caramel III), flavour, onion powder, flavour enhancer (635) and food acid (citric)], SOY SAUCE Powder [(contains soy and wheat), ANTI-CAKING AGENT (551)]
SPICE: white pepper
Contains wheat and soy.
Made on equipment that also processes products containing milk, mustard, celery, lupin, shrimp and fish.
|MAGGI Beef Flavoured Stock|
|Servings Per Pack: 35
Serving Size: 250ml (As Prepared^)
|% Daily Intake*
|Energy||38 kJ||0.4%||15 kJ|
|9 Cal||4 Cal|
|Protein||0.2 g||0.4%||0.1 g|
|Fat-total||0.3 g||0.4%||0.1 g|
|0.1 g||0.4%||Less than 1 g|
|Carbohydrate||1.4 g||0.5%||0.5 g|
|1.2 g||1%||0.5 g|
|Sodium||890 mg||39%||360 mg|