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- Honey, Soy & Garlic Chicken Stir fry
- Sweet Chilli, Ginger and Lemongrass Chicken Stir fry
- Teriyaki & Sesame Chicken Stir fry
Teriyaki & Sesame Chicken Stir fry
500gChicken Breast, Sliced Into Strips
3 cupsMixed chopped Vegetables
1 pktStirfry Creations Teriyaki & Sesame Chicken Stir Fry
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.
INFUSE IT - In a medium size bowl stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
COOK IT - Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
FINISH IT - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve.
Serve with rice or noodles.
Infusion Paste: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil (10.8%), Tomato Paste, Corn Starch, Sea Salt, Ginger, Vinegar, Iodised Salt, Yeast Extract.
Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar.
Contains Wheat, Soy and Sesame.
May contain Celery, Crustacea, Fish, Milk and Mustard.
|MAGGI Teriyaki Sesame Stir Fry|
|Servings Per Pack: 4
Serving Size: 37.5g (Recipe Base Makes Approx.344g Per Serve^)
per 100 g
Per Serving ^As Prepared
Per Serve ^As Prepared
|Av. Qty Per 100g ^As prepared|
|Energy||380 kJ||1010 kJ||23%||1990 kJ||580 kJ|
|Protein||1.1 g||2.8 g||69%||34.3 g||10.0 g|
|Fat-total||3.0 g||8.0 g||15%||10.2 g||3.0 g|
|– Saturated||<1 g||<1 g||5%||1.3 g||<1 g|
|Carbohydrate||14.5 g||38.6 g||19%||58.9 g||17.1 g|
|– Sugars||12.0 g||32.0 g||16%||14.1 g||4.1 g|
|Dietary Fibre||<1 g||<1 g||12%||3.6 g||1.0 g|
|Sodium||735 mg||1960 mg||35%||800 mg||235 mg|