- Chinese BBQ Stir fry
- Chinese Five Spice & Soy Beef Stir fry
- Honey, Soy & Garlic Chicken Stir fry
- Sweet Chilli, Ginger and Lemongrass Chicken Stir fry
- Teriyaki & Sesame Chicken Stir fry
Sweet Chilli, Ginger and Lemongrass Chicken Stir fry
500gChicken Breast, Sliced Into Strips
3 cupsMixed Chopped Vegetables
1 pktStirfry Creations Sweet Chilli, Ginger And Lemongrass Chicken Stir Fry
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.
INFUSE IT - In a medium size bowl stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables.
COOK IT - Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
FINISH IT - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve.
Serve with rice or noodles.
Infusion Paste: Water, Sugar, Chilli (5.4%), Canola Oil, Corn Starch, Lemongrass (3.7%), Garlic, Iodised Salt, Vinegar.
Finishing Sauce: Water, Sugar, Garlic, Spices (Ginger, Chilli (4.6%), Coriander, Cumin), Iodised Salt, Canola Oil, Lemongrass (4.9%), Corn Starch, Soy Sauce (Wheat and Soy), Vinegar, Flavour.
Contains Wheat and Soy.
May Contain Celery, Crustacean, Fish, Milk, Mustard and Sesame.
|MAGGI Sweet Chilli and Lemongrass Stir Fry|
|Servings Per Pack: 4
Serving Size: 37.5g (Recipe Base Makes Approx.344g Per Serve^)
per 100 g
Per Serving ^As Prepared
Per Serve ^As Prepared
|Av. Qty Per 100g ^As prepared|
|Energy||290 kJ||780 kJ||22%||1910 kJ||555 kJ|
|Protein||<1 g||<1 g||67%||33.5 g||9.7 g|
|Fat-total||2.4 g||6.3 g||10%||7.2 g||2.1 g|
|– Saturated||<1 g||<1 g||5%||1.2 g||<1 g|
|Carbohydrate||11.5 g||30.6 g||18%||55.9 g||16.3 g|
|– Sugars||9.8 g||26.2 g||13%||11.9 g||3.5 g|
|Dietary Fibre||<1 g||<1 g||13%||3.8 g||1.1 g|
|Sodium||640 mg||1710 mg||31%||710 mg||205 mg|