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Sweet Chilli, Garlic & Cashew Chicken Stir fry

Sweet Chilli, Garlic & Cashew Chicken Stir fry

Just Add

  • 500g
    Chicken Breast, Sliced Into Strips
  • 3 cups
    Mixed Chopped Vegetables (E.G. Bok Choy, Red Capsicum, Broccoli, Mushrooms And Zucchini)
  • 1/3 cup (50g)
    Toasted Cashews
  • 1 pkt
    Stirfry Creations Sweet Chilli, Garlic & Cashew Chicken

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Pull apart the two sachets, using the perforation down the centre of the pack

  2. In a medium size bowl stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins

  4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins, stir through cashews and serve. Serve with rice or noodles