Stir Fry

Sweet Chilli, Garlic & Cashew Chicken Stir fry

Sweet Chilli, Garlic & Cashew Chicken Stir fry

Just Add

  • 500g
    Chicken Breast, Sliced Into Strips
  • 3 cups
    Mixed Chopped Vegetables (E.G. Bok Choy, Red Capsicum, Broccoli, Mushrooms And Zucchini)
  • 1/3 cup (50g)
    Toasted Cashews
  • 1 pkt
    Stirfry Creations Sweet Chilli, Garlic & Cashew Chicken

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Pull apart the two sachets, using the perforation down the centre of the pack

  2. In a medium size bowl stir Infusion Paste through chicken, set aside for 2-5 minutes while you prepare vegetables

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins

  4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins, stir through cashews and serve. Serve with rice or noodles


Infusion Paste:

 Water, Sugar, Chilli (12.8%), Thickeners (1422,1442,1450), Garlic (3.0%), Iodised Salt, Vinegar, Ginger, Flavour, Spice Extract (160c).

Finishing Sauce:

Water, Sugar, Honey, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Iodised Salt, Thickener (1422), Spice (Ginger), Garlic (0.5%), Colour (150c).



Nutrition Information

MAGGI Chilli Jam Stir Fry

Servings Per Pack:  4
Serving Size:  37.5g (Recipe Base Makes Approx. 356g Per Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared
Average Quantity
per Serving
prepared As Prepared
Average Quantity
per Serving100g
Energy 380 kJ 1010 kJ 26%  2250 kJ 630 kJ
Protein <1 g 2.1 g 71%  35.7 g 10.0 g
Fat-total 2.1 g 5.5 g 22%  15.4 g 4.3 g


– Saturated

<1 g <1 g 9%  2.2 g <1 g
Carbohydrate 16.9 g 45.2 g 20%  60.7 g 17.1 g


– Sugars

14.9 g 39.7 g 17%  15.0 g 4.2 g
Dietary Fibre <1  g <1 g 15%  4.5 g 1.3 g
Sodium 700 mg 1865 mg 28%  655 mg 185 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
This recipe contains 29g vegetables per 100g prepared.