Stir Fry

Satay Chicken Stir Fry

Satay Chicken Stir Fry

Just Add

  • 500g
    Chicken Breast, Sliced Into Strips
  • 50g
    Peanut Butter
  • 3 cups
    Mixed Chopped Vegetables
  • 1 pkt
    Stirfry Creations Satay Chicken

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.


Infusion Paste:

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Iodised Salt, Vinegar, Onion, Thickeners (1422, 1442, 1450), Coriander, Garlic, Cumin, Lemongrass, Turmeric, Mineral Salt (508), Flavour (Contains Wheat), Black Pepper, Chilli, Spice Extract (160c).

Finishing Sauce:

Water, Sugar, Vinegar, Thickeners (1422, 1440, 1442), Canola Oil, Soy Sauce (Contains Soy and Wheat), Iodised Salt, Onion, Coriander, Garlic, Flavours (Contains Wheat), Cumin, Lemongrass, Turmeric, Black Pepper, Chilli, Spice Extract (160c).







Nutrition Information

MAGGI Satay Stir Fry

Servings Per Pack:  4
Serving Size:  37.5g (Recipe Base Makes Approx. 349g Per Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared
Average Quantity
per Serving
prepared As Prepared
Average Quantity
per Serving100g
Energy 265 kJ 710 kJ 26%  2220 kJ 640 kJ
Protein <1 g <1 g 73%  36.6 g 10.5 g
Fat-total 2.1 g 5.7 g 24%  16.5 g 4.7 g


– Saturated

<1 g <1 g 10%  2.4 g <1 g
Carbohydrate 9.9 g 26.4 g 18%  55.9 g 16.0 g


– Sugars

6.8 g 18.2 g 11%  10.1 g 2.9 g
Dietary Fibre <1  g 1.7 g 17%  5.0 g 1.4 g
Sodium 680 mg 1820 mg 35%  805 mg 230 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^ When prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
This recipe contains29g vegetables per 100g as prepared