Stir Fry

Malay Spicy Chicken Stir Fry

Malay Spicy Chicken Stir Fry

Discover the better way to stir fry with the MAGGI Stir Fry Creations Malay Spicy Chicken. This delicious stir fry is inspired by the flavours of Malaysian street food vendors. With its unique two-step process of an infusion paste and a finishing sauce you can create a delicious stir fry the whole family will enjoy.

MAGGI Stir Fry Creations Malay Spicy Chicken has a 4 star Health Star Rating. If you enjoy this street food inspired stir fry, why not try MAGGI Stir Fry Creations Malay Spicy Chicken.

Just Add

  • 500g
    chicken breast, sliced thinly
  • 4 cups
    mixed chopped vegetables

How to Make

Serves: | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium sized bowl, stir Infusion Paste through chicken, set aside for 2-5 mins while you prepare vegetables.

  3. Heat saucepan or work over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 mins.

  4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve with rice or noodles.



Infusion Paste: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Vinegar, Iodised Salt, Colour (Turmeric), Corn Starch, Spices (Chilli, Coriander, Cumin, Pepper, Fenugreek, Ginger, Cardamom, Cloves), Onion, Garlic.

Finishing Sauce: Water, Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Chilli, Canola Oil, Corn Starch, Vinegar.

Contains Soy and Wheat.

May Contain Celery, Crustacea, Fish, Milk, Mustard and Sesame.

Nutrition Information

MAGGI STIR FRY CREATIONS Malaysian Spicy Chicken

Servings Per Pack:  4
Serving Size:  37.5g 

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake* Per Serve ^As Prepared
Per Serving Per Serve^
Quantity per
prepared Per Serve^
Average Quantity
per Serving100g
Energy 290  kJ 770 kJ 20%  1750 kJ 460 kJ
Protein < 1.0  g 1.9 g 67%  33.7 g 8.8 g
Fat-total 2.1 g 5.6 g 6%  4.5 g 1.2 g


– Saturated

< 1.0  g < 1.0  g 3%  < 1.0 < 1.0  g
Carbohydrate 11.4 g 30.4 g 18%  57.1 g 14.8 g


– Sugars

9.3 g 24.8 g 17%  15.5 g 4.0 g
Dietary Fibre < 1.0  g < 1.0  g 16%  4.8 g 1.1 g
Sodium 690 mg 1835 mg 33%  765 mg 200 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^When prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
This recipe contains 37g vegetable per 100g as prepared.