Stir Fry

Chinese Five Spice & Soy Beef Stir fry

Chinese Five Spice & Soy Beef Stir fry

This delicious beef stir fry brings together the best of Asian spices and flavours with delicious soy notes to bring out the best in  your fresh meat and vegetables.

Just Add

  • 500g
    Rump Steak, Sliced Into Strips
  • 3 cups
    Mixed Chopped Vegetables
  • 1 pkt
    Stirfry Creations Chinese Five Spice & Soy Beef Stir Fry

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.

  2. INFUSE IT - In a medium size bowl stir Infusion Paste through beef, set aside for 2-5 minutes while you prepare vegetables.

  3. COOK IT - Heat saucepan or wok over high heat, add 1 tbsp oil.  Add beef to pan, cook for 5 mins.  Add vegetables to pan, stir through & cook for 3 mins.

  4. FINISH IT - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve.

  5. Serve with rice or noodles.

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