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Chinese Five Spice & Soy Beef Stir fry
This delicious beef stir fry brings together the best of Asian spices and flavours with delicious soy notes to bring out the best in your fresh meat and vegetables.
500gRump Steak, Sliced Into Strips
3 cupsMixed Chopped Vegetables
1 pktStirfry Creations Chinese Five Spice & Soy Beef Stir Fry
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.
INFUSE IT - In a medium size bowl stir Infusion Paste through beef, set aside for 2-5 minutes while you prepare vegetables.
COOK IT - Heat saucepan or wok over high heat, add 1 tbsp oil. Add beef to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
FINISH IT - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve.
Serve with rice or noodles.
Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce (Soy and Wheat), Onion, Yeast Extract, Five Spice (0.4%) (Black Pepper, Cinnamon, Clove, Fennel, Star Anise), Chilli.
Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar.
Contains Soy, Sesame and Wheat.
May contain Celery, Crustacea, Fish, Milk and Mustard.
|MAGGI Chinese Five Spice Stir Fry|
|Servings Per Pack: 4
Serving Size: 37.5g (Recipe Base Makes Approx.344g Per Serve^ )
per 100 g
Per Serving ^As Prepared
Per Serve ^As Prepared
|Av. Qty Per 100g ^As prepared|
|Energy||400 kJ||1060 kJ||24%||2100 kJ||610 kJ|
|Protein||<1 g||2.2 g||63%||31.4 g||9.1 g|
|Fat-total||2.6 g||7.0 g||19%||13.5 g||3.9 g|
|– Saturated||<1 g||<1 g||11%||2.7 g||<1 g|
|Carbohydrate||16.7 g||44.4 g||20%||61.0 g||17.7 g|
|– Sugars||14.2 g||37.9 g||18%||16.3 g||4.7 g|
|Dietary Fibre||<1 g||<1 g||12%||3.6 g||1.0 g|
|Sodium||725 mg||1935 mg||35%||800 mg||235 mg|