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Chinese BBQ Pork Stir fry
A delicious mix of Chinese spices to complement this lean pork cut and fresh vegetables to create a delicious pork stir fry.
500gPork Tenderloin, Sliced Into Strips
3 cupsMixed Chopped Vegetables (E.G. Green Beans, Carrots, Bok Choy, Mushrooms, Zuchhini And Broccolini)
1 pktMAGGI Stirfry Creations Chinese BBQ Pork
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
Tear apart the Stirfry Creations pack, using the perforation down the centre
In a medium sized bowl, stir INFUSION PASTE through pork , set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.
Pour FINISHING SAUCE into pan, stir through, cook for a further 2 minutes and serve.
Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat and Salt), Vinegar, Canola Oil, Corn Starch, Garlic, Ginger, Iodised Salt, Sesame Oil, Golden Syrup, Five Spice (Black Pepper, Cinnamon, Cloves, Fennel, Star Anise), Yeast Extract, Onion, Burnt Sugar, Chilli.
|MAGGI Chinese BBQ Pork Stir Fry|
Servings Per Pack: 4
per 100 g
Per Serving ^As Prepared
per Serving ^As Prepared
|Av. Qty per 100g ^As prepared|
|Energy||385 kJ||1030 kJ||23%||2000 kJ||580 kJ|
|Protein||1.1 g||3.0 g||71%||35.3 g||10.3 g|
|Fat-total||2.2 g||5.8 g||12%||8.7 g||2.5 g|
|<1 g||<1 g||4%||1.0 g||<1 g|
|Carbohydrate||16.6 g||44.3 g||20%||61.0 g||17.7 g|
|14.2 g||37.9 g||18%||16.3 g||4.7 g|
|Dietary Fibre||<1 g||<1 g||12%||3.6 g||1.0 g|
|Sodium||725 mg||1935 mg||34%||790 mg||220 mg|