Soup for a Cup

MAGGI Cream of Mushroom

MAGGI Cream of Mushroom

*Products come with either 2 or 4 sachets per pack.

How to Make

Serves: | Preparation time: 2 Minutes | Cooking time: 0 Minutes

  1. Empty sachet into a cup or mug.

  2. Add 200ml of boiling water.

  3. Stir briskly for 15-20 seconds and enjoy!

Ingredients

OUR INGREDIENTS

OUR INGREDIENTS

Creamer [Glucose Syrup (from Corn), Vegetable Fat, Milk Protein, Stabilisers (331, 340), Anti-caking agent (551)], Modified Starch (1420), Vegetables [Mushroom (12%), Onion], Sugar, Iodised Salt, Flavour Enhancers (621, 635), Yeast Extract, Flavours (621 ,631) (contain Wheat, Soy and Celery), Vegetable Fat, Parsley, Burnt Sugar.

Contains gluten, celery, soy and milk.

May contain crustacean, fish, sesame and mustard.

Nutrition Information

MAGGI Soup for a Cup Cream of Mushroom
Servings Per Pack:  4
Serving Size:  15.5g (Makes 200mL of Soup^)
Average Quantity
per Serving
%Daily Intake*
Per Serving
Average Quantity
per 100ml
 
Energy 250 kJ 3%  130 kJ
Protein 1.0 g 2%  0.5 g
Fat-total 2.0 g 3%  1.0 g

   

– Saturated

1.1 g 5%  0.5 g
Carbohydrate 9.4 g 3%  4.7 g

   

– Sugars

1.7 g 2%  0.8 g
Sodium 595 mg 26%  295 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
+Contains 1% fat as prepared.
^When prepared in accordance with recipe instructions.