Soup for a Cup

Creamy Vegetable

Creamy Vegetable

*Products come with either 2 or 4 sachets per pack.

How to Make

Serves: 1 | Preparation time: 2 Minutes | Cooking time: 0 Minutes

  1. Empty sachet into a cup or mug.

  2. Add 200ml of boiling water.

  3. Stir briskly for 15-20 seconds and enjoy!



Maltodextrin (from Corn), Modified Starch (1420), Vegetables [Potato Flakes (5%) (contain Sulphites), Onion (3.5%), Tomato (1.5%), Carrot (1.5%)], Creamer [Glucose Syrup (from Corn), Vegetable Fat, Milk Protein, Stabilisers (331, 340), Anti-caking agent (551)], Flavour Enhancer (621), Skim Milk, Iodised Salt, Sugar, Vegetable Fat, Flavours (contain Celery), Yeast Extract, Herbs, Pepper, Colour (100).

Contains celery, sulphite and milk.

May contain gluten, crustacea, fish, mustard, soy and sesame. 


Nutrition Information

MAGGI Soup for a Cup Creamy Vegetable
Servings Per Pack:  4
Serving Size:  17.5g (Makes 200mL of Soup^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
Energy 260 kJ 3%  130 kJ
Protein 2.0 g 4%  1.0 g
Fat-total 1.0 g 1%  0.5 g


– Saturated

0.6 g 3%  0.3 g
Carbohydrate 11.2 g 4%  5.6 g


– Sugars

2.3 g 3%  1.2 g
Sodium 645 mg 28%  320 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
+Contains 0.5% fat as prepared.
^When prepared in accordance with recipe instructions.