So Crispy

Classic Chicken

Classic Chicken

How to Make

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 25 Minutes

  1. Halve each chicken breast lengthways to make 4 evenly sized, thin schnitzels (approximately 125g each).

  2. BEAT: Preheat oven to 200°C/180°C fan forced, grease oven tray and line with baking paper.  Lightly beat egg in a bowl.

  3. COAT: Coat chicken pieces in egg, shake off any excess; then coat in MAGGI So Crispy Recipe Mix, turning over and pressing crumbs on firmly.

  4. BAKE: Transfer coated chicken pieces to prepared oven tray.  Bake for 25 minutes or until cooked.



BREADCRUMBS (59%) [Wheat Flour, Rice Flour, Soy Flour, Yeast, Salt, Emulsifier (481), Colour (Caramel I)]

STOCK POWDER MIX: Maltodextrin (from corn), Vegetable Fat [Vegetable Fat, Rosemary Extract, Emulsifier (322)], Modified Starch (1412), Salt

SPICES: Paprika, Black Pepper, Turmeric



Nutrition Information

MAGGI So Crispy Classic

Servings Per Pack:  4
Serving Size:  21.25g (POWDER MAKES APPROXIMATELY 159g SERVE^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake*
Per Serving Prepared^
Prepared^ Average Quantity
per Serving100g
Energy 340  kJ 1600 kJ 11%  960 kJ


81 Cal 383 Cal   230 Cal
Protein 1.7  g 7.8 g 62%  31.1 g
Fat-total 1.5  g 7.2 g 7%  4.7 g


– Saturated

0.8 g 3.7 g 8%  1.8 g
Carbohydrate 14.8  g 69.4 g 5%  14.8 g


– Sugars

0.8 g 3.6 g 1%  0.8 g
Sodium 500 mg 2340 mg 25%  565 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.