- Cheese and Bacon Flavoured Potato Bake
- Creamy Cheese & Garlic Potato Bake
- Herb Potatoes
- Sour Cream & Chives Potato Bake
- Three Cheese Flavoured Potato Bake
Creamy Cheese & Garlic Potato Bake
Feature MAGGI Creamy Cheese & Garlic Potato Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk and cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 50 Minutes
Preheat oven to 200°C.
Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover, bake 35 minutes.
Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 15 Minutes
Place potatoes in shallow microwave-safe dish.
Combine milk with MAGGI Creamy Cheese & Garlic Potato Bake Recipe Mix, pour over potatoes, sprinkle with cheese.
Microwave uncovered on HIGH 15 minutes or until potatoes are cooked.
Stand 2 minutes and serve.
(Cooking time is for 850 watt microwave oven, use only as a guide)
STOCK POWDER: Corn Starch, Garlic (11%), Flavours (contain Milk), Iodised Salt, Onion, Potato Starch, Yeast Extract, Mineral Salt (339), Sugar, Vegetable Fat, Emulsifier (471); CHEESE Powder (27.5%): [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt]; SPICES: Mustard, Black Pepper; HERB: Parsley.
Contains mustard and milk.
May contain celery, crustacea, fish, sesame and soy.
|MAGGI Creamy Cheese and Garlic Potato Bake|
Servings Per Pack: 6
per 100 g
|% Daily Intake* Per Serve ^As Prepared
|Av. Qty Per
|Av qty per 100g ^as prepared|
|Energy||60 kJ||1580 kJ||8%||710 kJ||350 kJ|
|Protein||< 1 g||15.6 g||15%||7.6 g||3.8 g|
|Fat-total||< 1 g||13.1 g||8%||5.6 g||2.8 g|
|< 1 g||7.2 g||15%||3.6 g||1.8 g|
|Carbohydrate||1.9 g||47.6 g||7%||20.6 g||10.3 g|
|< 1 g||12.6 g||6%||5.2 g||2.6 g|
|Dietary Fibre||< 1 g||2.4 g||12%||3.6 g||1.8 g|
|Sodium||205 mg||5080 mg||13%||300 mg||150 mg|
|Gluten||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg|