Side Dishes

Creamy Cheese & Garlic Potato Bake

Creamy Cheese & Garlic Potato Bake

Feature MAGGI Creamy Cheese & Garlic Potato Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk and cheese.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 50 Minutes

  1. Preheat oven to 200°C.

  2. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover, bake 35 minutes.

  3. Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 15 Minutes

  1. Place potatoes in shallow microwave-safe dish.

  2. Combine milk with MAGGI Creamy Cheese & Garlic Potato Bake Recipe Mix, pour over potatoes, sprinkle with cheese.

  3. Microwave uncovered on HIGH 15 minutes or until potatoes are cooked.

  4. Stand 2 minutes and serve.

  5. (Cooking time is for 850 watt microwave oven, use only as a guide)



STOCK POWDER: Corn Starch, Garlic (11%), Flavours (contain Milk), Iodised Salt, Onion, Potato Starch, Yeast Extract, Mineral Salt (339), Sugar, Vegetable Fat, Emulsifier (471); CHEESE Powder (27.5%): [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt]; SPICES: Mustard, Black Pepper; HERB: Parsley.

Contains mustard and milk.

May contain celery, crustacea, fish, sesame and soy.

Nutrition Information

MAGGI Creamy Cheese and Garlic Potato Bake

Servings Per Pack:  6
Serving Size:  4g (Powder makes approx 201g serve)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake* Per Serve ^As Prepared
Per Serving
Av. Qty Per
Serve ^As
Av qty per 100g ^as prepared
Energy 60  kJ 1580 kJ 8%  710 kJ 350 kJ
Protein < 1  g 15.6 g 15%  7.6 g 3.8 g
Fat-total < 1  g 13.1 g 8%  5.6 g 2.8 g


– Saturated

< 1 g 7.2 g 15%  3.6 g 1.8 g
Carbohydrate 1.9  g 47.6 g 7%  20.6 g 10.3 g


– Sugars

< 1 g 12.6 g 6%  5.2 g 2.6 g
Dietary Fibre < 1  g 2.4 g 12%  3.6 g 1.8 g
Sodium 205  mg 5080 mg 13%  300 mg 150 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 66g vegetable per 100g as prepared.