Side Dishes

Creamy Cheese & Garlic Potato Bake

Creamy Cheese & Garlic Potato Bake

Feature MAGGI Creamy Cheese & Garlic Potato Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk and cheese.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 50 Minutes

  1. Preheat oven to 200°C.

  2. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover, bake 35 minutes.

  3. Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 15 Minutes

  1. Place potatoes in shallow microwave-safe dish.

  2. Combine milk with MAGGI Creamy Cheese & Garlic Potato Bake Recipe Mix, pour over potatoes, sprinkle with cheese.

  3. Microwave uncovered on HIGH 15 minutes or until potatoes are cooked.

  4. Stand 2 minutes and serve.

  5. (Cooking time is for 850 watt microwave oven, use only as a guide)


Know what’s inside

CHEESE: Powder (28%) [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes) and Salt].

STOCK POWDER MIX: Modified Starch (1422), Flavours (contain Milk), Iodised Salt, Emulsifier (471), Mineral Salt (339), Onion Powder, Yeast Extract, Sugar, Vegetable Fat, Maltodextrin (from Corn) and Colour (Annatto).

GARLIC: Powder.

SPICES: Mustard and Black Pepper.



Contains milk and mustard.

Manufactured on equipment that also processes products containing gluten, soy, celery, fish and shrimp.


Nutrition Information

MAGGI SIDE DISHES Creamy Cheese & Garlic Potato Bake Recipe Base

Servings Per Pack:  6
Serving Size:  3.8g (POWDER MAKES APPROX 200g SERVE^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
^As Prepared Average Quantity
per Serving100g
Energy 54  kJ 1420 kJ 9%  780 kJ
Protein 0.6  g 14.7 g 16%  8.2 g
Fat-total 0.3  g 8.9 g 8%  5.7 g


– Saturated

0.2 g 4.9 g 15%  3.5 g
Carbohydrate 1.9  g 48.8 g 8%  23.6 g


– Sugars

0.3 g 7.8 g 5%  4.2 g
Dietary Fibre LESS THAN 1  g 1.9 g 11%  3.4 g
Sodium 260  mg 6830 mg 15%  355 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
This recipe contains 66g of vegetables per 100g as prepared.