- Cheese and Bacon Flavoured Potato Bake
- Creamy Cheese & Garlic Potato Bake
- Herb Potatoes
- Sour Cream & Chives Potato Bake
- Three Cheese Flavoured Potato Bake
Creamy Cheese & Garlic Potato Bake
Feature MAGGI Creamy Cheese & Garlic Potato Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk and cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 50 Minutes
Preheat oven to 200°C.
Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover, bake 35 minutes.
Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 15 Minutes
Place potatoes in shallow microwave-safe dish.
Combine milk with MAGGI Creamy Cheese & Garlic Potato Bake Recipe Mix, pour over potatoes, sprinkle with cheese.
Microwave uncovered on HIGH 15 minutes or until potatoes are cooked.
Stand 2 minutes and serve.
(Cooking time is for 850 watt microwave oven, use only as a guide)
Know what’s inside
CHEESE: Powder (28%) [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes) and Salt].
STOCK POWDER MIX: Modified Starch (1422), Flavours (contain Milk), Iodised Salt, Emulsifier (471), Mineral Salt (339), Onion Powder, Yeast Extract, Sugar, Vegetable Fat, Maltodextrin (from Corn) and Colour (Annatto).
SPICES: Mustard and Black Pepper.
Contains milk and mustard.
Manufactured on equipment that also processes products containing gluten, soy, celery, fish and shrimp.
|MAGGI SIDE DISHES Creamy Cheese & Garlic Potato Bake Recipe Base|
|Servings Per Pack: 6
Serving Size: 3.8g (POWDER MAKES APPROX 200g SERVE^)
per 100 g
|% Daily Intake
Per Serving ^As Prepared
|^As Prepared||Average Quantity
|Energy||54 kJ||1420 kJ||9%||780 kJ|
|Protein||0.6 g||14.7 g||16%||8.2 g|
|Fat-total||0.3 g||8.9 g||8%||5.7 g|
|– Saturated||0.2 g||4.9 g||15%||3.5 g|
|Carbohydrate||1.9 g||48.8 g||8%||23.6 g|
|– Sugars||0.3 g||7.8 g||5%||4.2 g|
|Dietary Fibre||LESS THAN 1 g||1.9 g||11%||3.4 g|
|Sodium||260 mg||6830 mg||15%||355 mg|