- Cheese And Onion Herb Sauce
- Cheese Sauce
- Cheese Sauce Value Pack
- Cracked Pepper Sauce
- Mushroom Sauce
- Tasty Cheese Sauce
- Tasty Cheese Sauce Value Pack
Tasty Cheese Sauce
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes
Empty sachet into 1 cup (250mL) of boiling water.
Stir briskly with a fork until smooth.
Stand 1-2 minutes, serve.
Creamer [Glucose Syrup Solids, Vegetable Fat (Contains Soy), Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 481), Anti-Caking Agent (551), Antioxidant (306)], Modified Starch (1420), Maltodextrin (From Corn), Cheese Powder (13%) [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)], Iodised Salt, Sugar, Vegetable Gum (Guar), Vegetable Fat, Flavours (Contain Milk), Mineral Salt (508), Colour (Annatto).
Contains soy and milk.
Manufactured on equipment that also processes products containing gluten, shrimp, fish, celery and mustard.
|MAGGI Tasty Cheese Sauce|
|Servings Per Pack: 4
Serving Size: 9.8 (Makes Approx. 1/4 Cup of Sauce^)
|% Daily Intake*
|Energy||190 kJ||2%||300 kJ|
|Protein||0.4 g||< 1%||0.6 g|
|Fat-total||1.9 g||3%||3.1 g|
|– Saturated||1.0 g||4%||1.7 g|
|Carbohydrate||6.5 g||2%||10.3 g|
|– Sugars||1.1 g||1%||1.8 g|
|Sodium||220 mg||10%||355 mg|