Mushroom Sauce

Mushroom Sauce

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) of boiling water.

  2. Stir briskly with a fork until sauce is smooth.

  3. Stand 1-2 minutes, serve.

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine packet contents with 1 cup (250mL) of cold water in a microwave-safe jug (1 Litre capacity) and mix well.

  2. Microwave on HIGH for 3 minutes, stirring every minute. (For an 850 watt microwave oven. Use only as a guide).



Potato Starch, Mushroom (18%), Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Milk Solids, Corn Starch, yeast Extract, Iodised Salt, Onion, Skim Milk Powder, Soy Sauce Powder,Chives, Garlic, Flavour.

Contains milk and soy.

May contain celery, fish and mustard.

Nutrition Information

MAGGI Mushroom Sauce
Servings Per Pack:  4
Serving Size:  6.3g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
Per Serve

^As prepared

Average Quantity
per 100ml
Energy 115 kJ 1% 190 kJ
Protein 0.6 g 1% 0.9 g
Fat-total 1.2 g 2% 2.0 g
– Saturated 0.4 g 2% 0.6 g
Carbohydrate 3.5 g 1% 5.6 g
– Sugars 0.5 g <1% 0.8 g
Sodium 190 mg 8% 300 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.