- Cheese And Onion Herb Sauce
- Cheese Sauce
- Cheese Sauce Value Pack
- Cracked Pepper Sauce
- Hollandaise Sauce
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes
Add packet contents to 2/3 cup (170mL) of boiling water into a jug. Hint: For a thinner sauce, make up to 1 cup (250mL).
Using a fork or whisk, stir briskly until sauce is smooth and thick.
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes
Combine packet contents with 1 cup (250mL) of cold water in a microwave-safe jug (1 Litre capacity) and mix well.
Microwave on HIGH for 3 minutes, stirring every minute. (For an 850 watt microwave oven. Use only as a guide).
From our kitchen to yours…
We have made this rich, silky sauce to help you make a family meal a family favourite. From the MAGGI team.
Creamer [Glucose Syrup Solids, Vegetable Fat (Contains Soy), Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 481), Anti-Caking Agent (551), Antioxidant (306)], Modified Starch (1420), Maltodextrin (From Corn), Flavours (Contain Milk), Vegetable Fat, Mineral Salt (339), Iodised Salt, Food Acid (Citric, 262), Vegetable Gum (Guar), Whole Egg Powder, Colours (Annatto, Turmeric).
Contains soy, milk and egg.
Manufactured on equipment that also processes products containing gluten, celery, fish, shrimp and mustard.
|MAGGI Hollandaise Sauce|
|Servings Per Pack: 4
Serving Size: 11.5g (Makes Approx. 43mL of Sauce^)
|Energy||220 kJ||3%||530 kJ|
|Protein||0.3 g||< 1%||0.7 g|
|Fat-total||2.8 g||4%||6.5 g|
|1.5 g||6%||3.4 g|
|Carbohydrate||6.7 g||2%||15.9 g|
|0.8 g||< 1%||1.8 g|
|Sodium||245 mg||11%||570 mg|