Sauces

Hollandaise Sauce

Hollandaise Sauce

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Add packet contents to 2/3 cup (170mL) of boiling water into a jug. Hint: For a thinner sauce, make up to 1 cup (250mL).

  2. Using a fork or whisk, stir briskly until sauce is smooth and thick.

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine packet contents with 1 cup (250mL) of cold water in a microwave-safe jug (1 Litre capacity) and mix well.

  2. Microwave on HIGH for 3 minutes, stirring every minute. (For an 850 watt microwave oven. Use only as a guide).