Sauces

Cracked Pepper Sauce

Cracked Pepper Sauce

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) of boiling water and stir briskly with a fork.

  2. Allow to stand for 1-2 minutes, serve.

Ingredients

From our kitchen to yours…

We have made this rich, dark sauce using cracked peppercorns to help you make a family meal a family favourite. From the MAGGI team.

Modified Starch (1420), Creamer [Glucose Syrup Solids, Vegetable Fat (Contains Soy), Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 481), Anti-Caking Agent (551), Antioxidant (306)], Maltodextrin (From Corn), Milk Solids, Spices [Black Pepper (8%), White Pepper (0.2%)], Iodised Salt, Colour (Caramel I), Flavours, Vegetable Fat, Malt Extract (From Barley), Garlic Powder, Onion Powder, Sugar, Food Acid (Citric).

Contains gluten, soy and milk.

Manufactured on equipment that also processes products containing fish, shrimp, celery and mustard.

Nutrition Information

MAGGI Cracked Pepper Sauce
Servings Per Pack:  4
Serving Size:  9.3g (Makes approx. 1/4 cup of sauce^)
Average Quantity
per Serving
% DAILY INTAKE*
Per Serving
Average Quantity
per 100ml
 
Energy 150 kJ 2%  250 kJ
Protein 0.4 g < 1%  0.7 g
Fat-total 0.9 g 1%  1.5 g

   

– Saturated

0.5 g 2%  0.8 g
Carbohydrate 6.1 g 2%  10.4 g

   

– Sugars

1.2 g 1%  2.0 g
Sodium 235 mg 10%  400 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.