Cracked Pepper Sauce

Cracked Pepper Sauce

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) of boiling water.

  2. Stir briskly with a fork.

  3. Allow to stand for 1-2 minutes, serve.



Potato Starch, Milk Solids, Glucose, Vegetable Fat, (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Black Pepper (9.5%), Corn Starch, Iodised Salt, Skim Milk Powder, Cream (Milk), Flavours, Burnt Sugar, Garlic (0.8%), Onion, Sugar, White Pepper (0.3%), Food Acid (Citric).

Contains milk.

May contain celery, fish, soy and mustard.

Nutrition Information

MAGGI Cracked Pepper Sauce
Servings Per Pack:  4
Serving Size:  8.8g (Makes approx. 1/4 cup of sauce^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 170 kJ 2% 270 kJ
Protein 0.5 g 1% 0.8 g
Fat-total 2.0 g 3% 3.2 g
– Saturated 0.7 g 3% 1.2 g
Carbohydrate 5.2 g 2% 8.3 g
– Sugars 2.8 g 3% 4.5 g
Sodium 220 mg 10% 350 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.