- Cheese And Onion Herb Sauce
- Cheese Sauce
- Cheese Sauce Value Pack
- Cracked Pepper Sauce
- Hollandaise Sauce
- Tasty Cheese Sauce
- Tasty Cheese Sauce Value Pack
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 4 Minutes
Combine sachet contents with 1 cup (250mL) reduced fat milk in a microwave-safe jug (1 Litre capacity) and mix well until blended.
Microwave on HIGH for 4 minutes, stirring every minute. (For an 850 watt microwave oven. Use only as a guide).
CAUTION: Take care when removing as sauce will be hot.
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes
Combine sachet contents with 1 cup (250mL)reduced fat milk in a saucepan; mix well until blended.
Bring to the boil, stirring, simmer 2 minutes, stirring occasionally.
From our kitchen to yours…
We have made this rich and creamy sauce using New Zealand cheddar cheese to help you make a family meal a family favourite. From the MAGGI team.
Cheese Powders (45%) [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)], Wheat Flour, Corn Starch, Vegetable Fat [Vegetable Fat, Rosemary Extract, Antioxidant (Sunflower Lecithin)], Skim Milk Powder, Lactose (From Milk), Onion Powder, Iodised Salt, Mustard, Mineral Salt (508), Anti-Caking Agent (551), Flavours, Colour (Annatto).
Contains gluten, soy, milk and mustard.
Manufactured on equipment that also processes products containing fish, shrimp and celery.
|MAGGI Cheese Sauce|
Servings Per Pack: 4
per 100 g
|% Daily Intake*
Per Serving ^As Prepared
|^As Prepared||Average Quantity
|Energy||170 kJ||1870 kJ||4%||310 kJ|
|Protein||1.5 g||16.8 g||8%||3.9 g|
|Fat-total||1.9 g||21.5 g||4%||2.7 g|
|1.1 g||12.3 g||7%||1.6 g|
|Carbohydrate||4.1 g||45.7 g||3%||8.0 g|
|1.7 g||18.7 g||6%||5.5 g|
|Sodium||210 mg||2325 mg||10%||235 mg|