Sauces

Cheese And Onion Herb Sauce

Cheese And Onion Herb Sauce

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) of boiling water and stir briskly with a fork.

  2. Allow to stand for 1-2 minutes, serve.

Ingredients

From our kitchen to yours…

We have infused onion and herbs into this creamy cheese sauce to help you make a family meal a family favourite. From the MAGGI team.

Creamer [Glucose Syrup Solids, Vegetable Fat (Contains Soy), Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 481), Anti-Caking Agent (551), Antioxidant (306)], Potato Starch, Maltodextrin (From Corn), Vegetable Fat [Vegetable Fat, Rosemary Extract, Antioxidant (Sunflower Lecithin)], Cheese Powder (6%) [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt and Food Acid (Citric)], Onion Powder (5%), Iodised Salt, Sugar, Mustard, Flavours (Contain Milk), Vegetable Gum (Xanthan), Parsley (0.2%), Colour (Annatto).

Contains soy, milk and  mustard.

Manufactured on equipment that also processes products containing gluten, celery, fish  and  shrimp.

Nutrition Information

MAGGI Cheese, Onion & Herb Sauce
Servings Per Pack:  4
Serving Size:  9.5g (Makes Approx. 1/4 Cup of Sauce^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
 
Energy 190 kJ 2%  310 kJ
Protein 0.3 g < 1%  0.5 g
Fat-total 2.4 g 3%  3.9 g

   

– Saturated

1.3 g 5%  2.1 g
Carbohydrate 5.7 g 2%  9.3 g

   

– Sugars

0.8 g < 1%  1.3 g
Sodium 220 mg 10%  355 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.