Sauces

Cheese And Onion Herb Sauce

Cheese And Onion Herb Sauce

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) of boiling water.

  2. Stir briskly with a fork.

  3. Allow to stand for 1-2 minutes, serve.

Ingredients

OUR INGREDIENTS

Potato Starch, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecthin), Cheese (13%) [Milk, Cheese (Milk, Starter Culture, Enzymes), Salt, Food Acid (Citric)], Glucose, Onion (9%), Iodised Salt, Milk Solids, Cream (Milk), Mustard, Mineral Salt (Potassium Chloride), Flavour, Parsley, (0.2%), Colours (Beetroot, Turmeric), White Pepper.

Contains Milk and Mustard.

May contain soy, celery, crustacea and fish.

Nutrition Information

MAGGI Roast Meat Gravy
Servings Per Pack:  4
Serving Size:  7.8g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
% DAILY INTAKE*
Per Serve

^As Prepared

Average Quantity
per 100ml
Energy 150 kJ 2% 365 kJ
Protein 0.4 g <1% 0.6 g
Fat-total 1.7 g 2% 2.8 g
– Saturated 0.6 g 3% 1.0 g
Carbohydrate 4.5 g 2% 7.2 g
– Sugars 1.4 g 2% 2.2 g
Sodium 225 mg 10% 365 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.