Sage And Onion Gravy

Sage And Onion Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Pour ¾ cup (190mL) of boiling water into a jug.

  2. Add packet contents and stir quickly with a fork until smooth.

  3. Top-up with boling water to 1 cup (250mL).

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine packet contents with 1 cup (250mL) of cold water in a saucepan and mix well.

  2. Bring to the boil, stirring. Simmer for 2 minutes, stirring occasionally.


From our kitchen to yours…

We have infused sage and onion into this homestyle gravy to add flavour to your favourite roast meat. From the MAGGI team.

Creamer [Glucose Syrup (from Maize), Vegetable Fat, Milk Protein, Stabilisers (331,340), Anti-caking Agent (551)], Maltodextrin (from Corn), Modified Starch (1420), Dried Onion (11%), Flavours (contain Wheat and Soy), Vegetable Gum (Guar), Chicken Fat, Iodised Salt, Sugar, Yeast Extract, Colour (Caramel I), Herbs [Chives, Sage (0.3%)], Mineral Salt (508), Turmeric.

Contains gluten, milk and soy.

May contain celery, mustard, crustacean and fish.

Nutrition Information

MAGGI Sage & Onion Gravy
Servings Per Pack:  4
Serving Size:  6.8g (Makes Approx. 1/4 Cup of Gravy^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 110 kJ 1%  170 kJ
Protein 0.2 g < 1%  0.4 g
Fat-total 0.9 g 1%  1.4 g


– Saturated

0.4 g 2%  0.7 g
Carbohydrate 4.1 g 1%  6.3 g


– Sugars

0.8 g 1%  1.2 g
Sodium 225 mg 10%  350 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.