Gravies

Sage And Onion Gravy

Sage And Onion Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Pour ¾ cup (190mL) of boiling water into a jug.

  2. Add packet contents and stir quickly with a fork until smooth.

  3. Top-up with boling water to 1 cup (250mL).

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine packet contents with 1 cup (250mL) of cold water in a saucepan and mix well.

  2. Bring to the boil, stirring. Simmer for 2 minutes, stirring occasionally.

Ingredients

From our kitchen to yours…

We have infused sage and onion into this homestyle gravy to add flavour to your favourite roast meat. From the MAGGI team.

Creamer [Glucose Syrup (from Maize), Vegetable Fat, Milk Protein, Stabilisers (331,340), Anti-caking Agent (551)], Maltodextrin (from Corn), Modified Starch (1420), Dried Onion (11%), Flavours (contain Wheat and Soy), Vegetable Gum (Guar), Chicken Fat, Iodised Salt, Sugar, Yeast Extract, Colour (Caramel I), Herbs [Chives, Sage (0.3%)], Mineral Salt (508), Turmeric.
 

Contains gluten, milk and soy.

May contain celery, mustard, crustacean and fish.

Nutrition Information

MAGGI Sage & Onion Gravy
Servings Per Pack:  4
Serving Size:  6.8g (Makes Approx. 1/4 Cup of Gravy^)
Average Quantity
per Serving
% DAILY INTAKE*
Per Serving
Average Quantity
per 100ml
 
Energy 110 kJ 1%  170 kJ
Protein 0.2 g < 1%  0.4 g
Fat-total 0.9 g 1%  1.4 g

   

– Saturated

0.4 g 2%  0.7 g
Carbohydrate 4.1 g 1%  6.3 g

   

– Sugars

0.8 g 1%  1.2 g
Sodium 225 mg 10%  350 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.