Roast Meat Gravy

Roast Meat Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Pour ¾ cup (190mL) of boiling water into a jug.

  2. Add packet contents and stir quickly with a fork until smooth.

  3. Top-up with boling water to 1 cup (250mL).

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine packet contents with 1 cup (250mL) of cold water in a saucepan and mix well.

  2. Bring to the boil, stirring. Simmer for 2 minutes, stirring occasionally.


From our kitchen to yours…
We have made this homestyle gravy to add flavour to your favourite roast. From the MAGGI team

Potato Starch, Maltodextrin (from Maize), Creamer [Glucose Syrup (from Maize), Vegetable Fat, Milk Protein, Stabilisers (331,340), Anti-caking Agent (551)], Colour (Caramel I), Soy Sauce Powder (contains Wheat and Soy), Vegetable Fat, Iodised Salt, Yeast Extracts, Mineral Salt (508). Onion Powder, Flavours (contain Wheat), Sugar, Vegetable Gum (Guar), Flavour Enhancer (635), Food Acid (Citric), Black Pepper.

Contains gluten, milk and soy.
May contain celery, crustacean, fish, and mustard.

Nutrition Information

MAGGI Roast Meat Gravy
Servings Per Pack:  4
Serving Size:  6.8g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 100 kJ 1%  160 kJ
Protein 0.2 g <1%  0.3 g
Fat-total 0.5 g 1%  0.7 g


– Saturated

0.3 g 1%  0.4 g
Carbohydrate 4.7 g 2%  7.2 g


– Sugars

0.5 g 1%  0.7 g
Sodium 230 mg 10%  355 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.