Rich Meat Gravy

Rich Meat Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) boiling water.

  2. Stir briskly with a fork until smooth.

  3. Stand 1-2 minutes, serve.



Potato Starch, Milk Solids, Glucose, Soy Sauce Powder, Vegetable Fat, Flavours, Burnt Sugar, Iodised Salt, Yeast Extract, Onion (3%), Cream Powder (Milk), Mineral salt (Potassium Chloride), Garlic, Food Acid (Citric), White Pepper, Black Pepper.


Nutrition Information

MAGGI Rich Meat Gravy
Servings Per Pack:  4
Serving Size:  5.5g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
Energy 85 kJ 1% 135 kJ
Protein 0.4 g < 1% 0.7 g
Fat-total 0.4 g < 1% 0.7 g
– Saturated 0.2 g <1% 0.4 g
Carbohydrate 3.5 g 1% 5.6 g
– Sugars 1.1g 1% 1.7 g
Sodium 260 mg 11% 420 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.