Pork Gravy

Pork Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty sachet into 1 cup (250mL) boiling water.

  2. Stir briskly with a fork until smooth.

  3. Stand 1 – 2 minutes, serve.



Potato Starch, Skim Milk Powder, Corn Starch, Glucose Powder, Cream Powder (Milk), Yeast Extract Powder,Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Iodised Salt, Tomato Powder, Soy Sauce Powder, Mineral salt (Potassium Chloride), Onion, Burnt Sugar, Flavours, Celery, Milk Solids, Sage, Coriander Seeds, White Pepper.

Contains milk, soy and celery.

May contain fish and mustard.

Nutrition Information

MAGGI Pork Gravy
Servings Per Pack:  4
Serving Size:  6.5g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 100 kJ 1% 165 kJ
Protein 0.6 g  1% 0.9 g
Fat-total 0.6 g <1% 0.9 g
– Saturated 0.3 g 1% 0.5 g
Carbohydrate 4.1 g 1% 6.6 g
– Sugars 1.15 g 1% 1.8 g
Sodium 210 mg 9% 355 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions