Light Brown Gravy

Light Brown Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Pour ¾ cup (190mL) of boiling water into a jug.

  2. Add packet contents and stir quickly with a fork until smooth.

  3. Top-up with boling water to 1 cup (250mL).

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine packet contents with 1 cup (250mL) of cold water in a saucepan and mix well.

  2. Bring to the boil, stirring. Simmer for 2 minutes, stirring occasionally.


From our kitchen to yours…
We have made this homestyle gravy to add to your favourite meat or vegetables. From the MAGGI team.
Maltodextrin (from Corn), Potato Starch, Creamer [Glucose Syrup (from Maize), Vegetable Fat, Milk Protein, Stabilisers (331,340), Anti-caking Agent (551)], Flavours (contain wheat, soy and celery), Sugar, Yeast Extract, Iodised Salt, Chicken Fat, Mineral Salt (508), Onion Powder, Vegetable Gum (Guar), Colour (Caramel I), Malt Extract (from Barley), Black Pepper, Food Acid (330).
Contains gluten, milk, soy and celery.
May contain crustacean, fish and mustard.

Nutrition Information

MAGGI Light Brown Gravy
Servings Per Pack:  4
Serving Size:  7g (Makes Approx. 1/4 Cup of Gravy^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 110 kJ 1%  170 kJ
Protein 0.2 g < 1%  0.3 g
Fat-total 0.5 g 1%  0.7 g


– Saturated

0.2 g 1%  0.3 g
Carbohydrate 5.0 g 2%  7.8 g


– Sugars

0.7 g 1%  1.0 g
Sodium 230 mg 10%  355 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.