Gluten Free

Gluten Free Chicken Gravy

Gluten Free Chicken Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 1 Minutes

  1. Empty contents of sachet into jug

  2. Add 1 cup (250mL) boiling water, stir until gravy thickens.


Gluten free food…

Following a gluten free diet can be challenging, with so many everyday products containing gluten. The MAGGI Gluten Free range are all free from gluten, making it a little easier to prepare delicious fresh meals the family will love. From the MAGGI team.

Maltodextrin (from Corn), Modified Starch (1420), Creamer [Glucose Syrup (from Maize), Vegetable Fat, Milk Protein, Stabilisers (331,340), Anti-caking Agent (551)], Flavours, Chicken Meat (4.9%), Iodised Salt, Onion Powder, Yeast Extract, Chicken Fat, Colour (Caramel I) , Mineral Salt (508).

Contains milk.

May contain celery, crustacean, fish, mustard and soy.

Nutrition Information

MAGGI Gluten Free Chicken Gravy
Servings Per Pack:  4
Serving Size:  7.3g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 110 kJ 1%  170 kJ
Protein 0.4 g 1%  0.7 g
Fat-total 0.6 g 1%  0.9 g


– Saturated

0.2 g 1%  0.4 g
Carbohydrate 4.8 g 2%  7.4 g


– Sugars

0.4 g <1%  0.5 g
Sodium 220 mg 10%  340 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.