Recipe Bases

Spaghetti Bolognese

Spaghetti Bolognese

Just Add

  • 500g
    Lean Beef MInce
  • 300g
    Spaghetti
  • 1 x med (150g)
    Onion, chopped
  • 1 x 410g
    Tomato puree
  • 1 1/2 cups (105g)
    Mushrooms, sliced
  • 1 pkt
    MAGGI, Spaghetti Bolognese Recipe Base

How to Make

Serves: | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Cook spaghetti according to packet directions, drain; keep warm.

  2. Heat 2 tsp oil in pan, brown beef, add onion and mushrooms, cook 2 minutes, stirring.

  3. Add combined tomato puree, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 10 minutes, stirring occasionally.

  4. Serve with green salad.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Potato Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat,  Tomato Powder, Garlic, Flavours; HERBS: Basil, Oregano, Parsley, Bay leaves; FOOD ACID: Citric; SPICE: White Pepper; VEGETABLE: Mushroom Powder.

May contain soy, milk, fish, crustacea, seasame, celery, mustard and gluten

Nutrition Information

MAGGI Spaghetti Bolognese Recipe Base
Servings Per Pack:  4
Serving Size:  5g (POWDER MAKES APPROX. 405g SERVE^)		 Average Quantity
per Serving		 Average Quantity
per 100 g		 % Daily Intake*
Per Serving ^As prepared		 Average Quantity
per Serving ^As prepared		 Average Quantity
per Serving100g
Energy 70  kJ 1340 kJ 27% 2340 kJ 580 kJ
Protein <1  g 6.1 g 79% 39.4 g 9.7 g
Fat-total <1  g 4.4 g 23% 16.4 g 4.0 g
– Saturated <1 g 2.5 g 22% 5.3 g 1.3 g
Carbohydrate 3.0  g 59.9 g 21% 64.6 g 15.9 g
– Sugars 1.4 g 27.1 g 9% 8.5 g 2.1 g
Dietary Fibre <1  g 4.2 g 13% 3.8 g <1 g
Sodium 345  mg 6880 mg 21% 480 mg 120 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 41.1g vegetable per 100g when prepared.