Recipe Bases

Satay Chicken

Satay Chicken

Just Add

  • 500g
    Skinless Chicken Fillet, Thinly Sliced
  • 1 x med (150g)
    Onion, Sliced
  • 1/2 x (100g)
    Red Capsicum, Sliced
  • 2 tbsp (40g)
    Peanut Butter
  • 1 pkt
    MAGGI Satay Chicken Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes

  1. Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir- fry 2 minutes

  2. Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir fry 1 minute until sauce thickens.




STOCK POWDER: Sugar, Corn Starch ,Onion, Iodised Salt, Vegetable Fat, Soy Sauce Powder (Derived from Wheat), Garlic Powder, Burnt Sugar Powder; SKIM Milk Powder; VEGETABLE: Capsicum Flakes, Pea Flour (Contains Soy); SPICES: Ginger, Coriander Seeds, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.

Contains soy and milk.

May contain celery and sesame. 

Nutrition Information

MAGGI Satay Chicken Recipe Base

Servings Per Pack:  4
Serving Size:  10.8g (Powder makes Approx 258g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
per Serving ^As Prepared
Average Quantity
per Serving100g
Energy 170  kJ 1540 kJ 13%  1120 kJ 440 kJ
Protein <1  g 5.9 g 63%  31.7 g 12.3 g
Fat-total <1  g 4.9 g 14%  9.9 g 3.8 g


– Saturated

<1 g 2.6 g 8%  1.9 g <1 g
Carbohydrate 7.8  g 71.9 g 4%  11.5 g 4.5 g


– Sugars

5.6 g 52.3 g 10%  9.1 g 3.5 g
Dietary Fibre <1  g 4.0 g 7%  2.2 g <1 g
Sodium 310  mg 2890 mg 18%  415 mg 160 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions