Recipe Bases

Mexican Nachos

Mexican Nachos

Just Add

  • 1 pkt
    MAGGI Mexican Nachos Recipe Base
  • 500g
    Lean Minced Beef
  • 1 x (150g)
    Onion, Chopped
  • 1 x
    400g Can Chopped Tomatoes
  • 200g
    Corn Chips
  • 1/2 cup (60g)
    Grated Cheese
  • 1/2 cup (120g)
    Lite Sour Cream

How to Make

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.

  2. Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.

  3. Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts.Top with light sour cream.

  4. Serve with green salad.



STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Flavours, Garlic, Yeast Extract; SPICES: Cumin, Chilli, Coriander, Cinnamon; VEGETABLES: Onion, Tomato; HERBS: Oregano, Parsley; FOOD ACID: Citric.

May contain soy, milk, fish, crustacean, celery, sesame and mustard. 

Nutrition Information

MAGGI Mexican Nachos Recipe Base

Servings Per Pack:  4
Serving Size:  10.3g (Powder Makes Approx. 371g Serve )

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake*
Per Serving ^As Prepared
Av. Qty Per
Serve ^As Prepared
Average Quantity
per Serving100g
Energy 150  kJ 1550 kJ 32%  2810 kJ 760 kJ
Protein <1  g 5.6 g 74%  37.1 g 10 g
Fat-total 1.0  g 9.5 g 58%  40.7 g 11 g


– Saturated

<1 g 4.4 g 75%  18.1 g 4.9 g
Carbohydrate 5.8  g 56.5 g 13%  39.8 g 10.7 g


– Sugars

2.5 g 23.9 g 12%  10.5 g 2.8 g
Dietary Fibre <1  g 5.0 g 20%  6.0 g 1.6 g
Sodium 610  mg 5930 mg 48%  1100 mg 300 mg
Gluten Not Detected  mg Not Detected mg   +Gluten present when using standard recipe mg +Gluten present when using standard recipe mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
+Use gluten free corn chips for a gluten free meal.