- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Chow Mein
- Chicken Korma
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Greek Koftas
- Lamb Casserole
- Lamb Ragout
- Lasagne
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
- Tuna Pasta Bake
Mexican Nachos
Just Add
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1 pktMAGGI Mexican Nachos Recipe Base
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500gLean Minced Beef
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1 x (150g)Onion, Chopped
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1 x400g Can Chopped Tomatoes
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200gCorn Chips
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1/2 cup (60g)Grated Cheese
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1/2 cup (120g)Lite Sour Cream
How to Make
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes
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Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.
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Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.
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Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts.Top with light sour cream.
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Serve with green salad.
Ingredients
INGREDIENTS
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Flavours, Garlic, Yeast Extract; SPICES: Cumin, Chilli, Coriander, Cinnamon; VEGETABLES: Onion, Tomato; HERBS: Oregano, Parsley; FOOD ACID: Citric.
May contain soy, milk, fish, crustacean, celery, sesame and mustard.
Nutrition Information
| MAGGI Mexican Nachos Recipe Base | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Servings Per Pack: 4 |
Average Quantity |
Average Quantity per 100 g |
% Daily Intake* Per Serving ^As Prepared |
Av. Qty Per Serve ^As Prepared |
Average Quantity per Serving100g |
||||||||
| Energy | 150 kJ | 1550 kJ | 32% | 2810 kJ | 760 kJ | ||||||||
| Protein | <1 g | 5.6 g | 74% | 37.1 g | 10 g | ||||||||
| Fat-total | 1.0 g | 9.5 g | 58% | 40.7 g | 11 g | ||||||||
|
– Saturated |
<1 g | 4.4 g | 75% | 18.1 g | 4.9 g | ||||||||
| Carbohydrate | 5.8 g | 56.5 g | 13% | 39.8 g | 10.7 g | ||||||||
|
– Sugars |
2.5 g | 23.9 g | 12% | 10.5 g | 2.8 g | ||||||||
| Dietary Fibre | <1 g | 5.0 g | 20% | 6.0 g | 1.6 g | ||||||||
| Sodium | 610 mg | 5930 mg | 48% | 1100 mg | 300 mg | ||||||||
| Gluten | Not Detected mg | Not Detected mg | +Gluten present when using standard recipe mg | +Gluten present when using standard recipe mg | |||||||||
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