Recipe Bases

Mexican Nachos

Mexican Nachos

Just Add

  • 1 pkt
    MAGGI Mexican Nachos Recipe Base
  • 500g
    Lean Minced Beef
  • 1 x (150g)
    Onion, Chopped
  • 1 x
    400g Can Chopped Tomatoes
  • 200g
    Corn Chips
  • 1/2 cup (60g)
    Grated Cheese
  • 1/2 cup (120g)
    Lite Sour Cream

How to Make

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.

  2. Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.

  3. Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts.Top with light sour cream.

  4. Serve with green salad.

Ingredients

OUR INGREDIENTS

STOCK POWDER;Corn, Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Flavours, Garlic, Yeast Extract, SPICES; Cumin, Chilli, Coriander, Cinnamon, VEGETABLES; Onion, Tomato, HERBS; Oregano, Parsley, FOOD ACID; Citric.

 

May contain SOY, MILK, FISH, CELERY & MUSTARD.