Recipe Bases

Mince Chow Mein

Mince Chow Mein

Just Add

  • 1 pkt
    MAGGI 2 Minute Noodles
  • 500g
    Lean Minced Beef
  • 1 med (150g)
    Onion, Sliced
  • 3 cups (240g)
    Sliced Cabbage
  • 3 cups (450g)
    Sliced Mixed Vegetables (Broccoli, Red Capsicum, Carrot)
  • 1 pkt
    MAGGI Mince Chow Mein Recipe Base

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 10 Minutes

  1. Cook MAGGI 2 minute Noodles according to directions on packet without adding flavour sachet, drain.

  2. Heat 1 tbsp oil in large pan or wok, add mince, stir fry 2 minutes, add vegetables, stir fry 2 minutes.

  3. Add combined 1 cup (250mL) water and MAGGI Recipe Base, bring to boil, stir through noodles. Serve.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Soy Sauce Powder [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Iodised Salt, Sugar, Burnt Sugar Powder, Vegetable Fat, Flavours; SPICES: Ginger, Coriander, Garam Masala, Turmeric, Cumin, Chilli, White Pepper, Mustard, Cardamon, Cloves, Fenugreek; HERBS: Chives. 

Contains soy and mustard. 

May contain milk, fish, crustacea, sesame, celery and gluten.

Nutrition Information

MAGGI Mince Chow Mein Recipe Base

Servings Per Pack:  4
Serving Size:  8g (Powder Makes Approx. 400g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
 
Energy 100  kJ 1240 kJ 17%  1460 kJ 370 kJ
Protein <1  g 7.9 g 57%  28.3 g 7.1 g
Fat-total <1  g 7.0 g 24%  16.8 g 4.2 g

   

– Saturated

<1 g 2.9 g 25%  6.0 g 1.5 g
Carbohydrate 3.8  g 47.1 g 7%  20.5 g 5.2 g

   

– Sugars

1.1 g 14 g 9%  8.5 g 2.1 g
Dietary Fibre <1  g 5.1 g 24%  7.2 g 1.8 g
Sodium 805  mg 10100 mg 40%  920 mg 230 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 52.6g vegetables per 100g when prepared.