Recipe Bases

Mild Curry Sausages

Mild Curry Sausages

Just Add

  • 8 sausages (600g)
    Sausages
  • 1 x medium (150g)
    Onion, sliced
  • 2 tbsp
    Sultanas
  • ¼ cup (60mL)
    Reduced fat milk

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 60 Minutes

  1. Preheat oven to 200°C/180°C fan forced.

  2. Place sausages, onion and sultanas in ovenproof dish.

  3. Add combined milk, 1¼ cups (310mL) water and MAGGI Recipe Base.

  4. Cover and bake 1 hour or until sausages are cooked through, stir once during cooking.

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Heat frying pan, brown sausages, add onion and cook 2 minutes.

  2. Add sultanas and combined milk, 1½ cups (375mL) water and MAGGI Recipe Base. Bring to boil, stirring.

  3. Simmer uncovered 10 minutes or until sausages are cooked through, stir occasionally.