Recipe Bases

Mediterranean Meatballs

Mediterranean Meatballs

Just Add

  • 500g
    lean beef mince
  • 1 egg
  • 1/2 cup (35g)
    packaged breadcrumbs
  • 1 medium (150g)
    onion, chopped
  • 400g
    canned chopped tomatoes
  • 2 cups (340g)
    cooked pasta

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 20 Minutes

  1. Mix together mince, egg and breadcrumbs, shape into 16 balls, each approximately 5cm in diameter.

  2. Heat 2 tsp oil in pan, brown meatballs, add onion, cook 2 minutes.

  3. Add combined tomatoes, ΒΌ cup (60mL) water and MAGGI Recipe Base. Bring to boil; cover and simmer 10 minutes or until meatballs are cooked through; stir occasionally. Serve over cooked pasta.

  4. Serve with steamed vegetables.