Recipe Bases

Cheesy Lasagne

Cheesy Lasagne

Just Add

  • 2 tsp
    Oil
  • 500g
    Lean beef mInce
  • 1 Large (200g)
    onion, chopped
  • 1 cup (70g)
    mushrooms, sliced
  • 2 x 400g
    Cans chopped tomatoes
  • 180g
    Instant Lasagne sheets (approx 6 sheets)
  • 1 pkt (23g)
    MAGGI Tasty Cheese sauce
  • 1/2 cup (60g)
    Grated Cheese

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 55 Minutes

  1. Pre-heat oven to 180°C.

  2. Heat 2 tbs oil in pan, add mince, cook 3 minutes, stirring.

  3. Add combined tomatoes and MAGGI Lasagne Recipe Mix. Bring to boil, stirring. Simmer uncovered 5 minutes, stir occasionally.

  4. Place 1/2 mince mixture on base of 22cm square ovenproof dish. Cover with layer of lasagne sheets. Repeat layers.

  5. Make MAGGI Cheese Sauce following packet directions. Spread over lasagne. Sprinkle with cheese.

  6. Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes. Serve.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Sugar, Potato Starch, Corn Starch, Iodised Salt,  Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Yeast Extract Powder, Flavour,

VEGETABLES: Onion Powder, Tomato Powder, Garlic Powder, Mushroom Powder,

HERBS: Basil, Oregano, Parsley, Bay leaves,

FOOD ACID: Citric;

White Pepper.

May contain soy, milk, fish, celery and mustard.

Nutrition Information

MAGGI Lasagne Recipe Base
Servings Per Pack:  4
Serving Size:  5.5g (Powder makes Approx. 533g Serve^ )
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
per Serve ^As Prepared
Average Quantity
per Serving100g
Energy 70  kJ 1340 kJ 26% 2220 kJ 420 kJ
Protein <1  g 6.1 g 79% 39.6 g 7.4 g
Fat-total <1  g 4.4 g 32% 22.5 g 4.2 g
– Saturated <1 g 2.5 g 39% 9.3 g 1.7 g
Carbohydrate 3.3  g 59.9 g 17% 51.2 g 9.6 g
– Sugars 1.5 g 27.1 g 13% 12.1 g 2.3 g
Dietary Fibre <1  g 4.2 g 19% 5.7 g 1.1 g
Sodium 380  mg 6880 mg 39% 900 mg 170 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*This recipe contains 50.2g vegetable per 100g when prepared.