- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Chow Mein
- Chicken Korma
- Chilli Con Carne
- Classic Beef Hotpot
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Lasagne
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Herb Lamb Shanks
- Tomato and Onion Sausages

Lasagne
Just Add
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2 tspOil
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500gLean beef mInce
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1 Large (200g)onion, chopped
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1 cup (70g)mushrooms, sliced
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2 x 400gCans chopped tomatoes
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180gInstant Lasagne sheets (approx 6 sheets)
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1 pkt (23g)MAGGI Tasty Cheese sauce
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3/4 cup (190mL)Reduced fat milk
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1/2 cup (60g)Grated Cheese
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 55 Minutes
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Pre-heat oven to 180°C.
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Heat 2 tbs oil in pan, add mince, cook 3 minutes, stirring.
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Add combined tomatoes and MAGGI Lasagne Recipe Mix. Bring to boil, stirring. Simmer uncovered 5 minutes, stir occasionally.
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Place 1/2 mince mixture on base of 22cm square ovenproof dish. Cover with layer of lasagne sheets. Repeat layers.
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Make MAGGI Cheese Sauce following packet directions. Spread over lasagne. Sprinkle with cheese.
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Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes. Serve.