- Apricot Chicken
- Beef Bourguignon
- Beef Chow Mein
- Beef Goulash
- Beef Hotpot
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Cheesy Fish Pie
- Cheesy Lasagne
- Chicken Chasseur
- Chicken Chow Mein
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Herb Lamb Shanks
- Tomato and Onion Sausages
Cheesy Lasagne
Just Add
-
2 tspOil
-
500gLean beef mInce
-
1 Large (200g)onion, chopped
-
1 cup (70g)mushrooms, sliced
-
2 x 400gCans chopped tomatoes
-
180gInstant Lasagne sheets (approx 6 sheets)
-
1 pkt (23g)MAGGI Tasty Cheese sauce
-
1/2 cup (60g)Grated Cheese
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 55 Minutes
-
Pre-heat oven to 180°C.
-
Heat 2 tbs oil in pan, add mince, cook 3 minutes, stirring.
-
Add combined tomatoes and MAGGI Lasagne Recipe Mix. Bring to boil, stirring. Simmer uncovered 5 minutes, stir occasionally.
-
Place 1/2 mince mixture on base of 22cm square ovenproof dish. Cover with layer of lasagne sheets. Repeat layers.
-
Make MAGGI Cheese Sauce following packet directions. Spread over lasagne. Sprinkle with cheese.
-
Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes. Serve.
Ingredients
OUR INGREDIENTS:
STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Potato Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat, Tomato Powder, Garlic Powder, Flavours; HERBS: Basil, Oregano, Parsley, Bay leaves; FOOD ACID: Citric; SPICE: White Pepper; VEGETABLE: Mushroom Powder.
May contain soy, milk, fish, crustacea, sesame, celery, mustard and gluten.
Nutrition Information
| MAGGI Lasagne Recipe Base | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Servings Per Pack: 4 Serving Size: 5.5g (Powder makes Approx. 533g Serve^ ) |
Average Quantity per Serving |
Average Quantity per 100 g |
% Daily Intake Per Serving ^As Prepared |
Average Quantity per Serve ^As Prepared |
Average Quantity per Serving100g |
||||||||
| Energy | 70 kJ | 1340 kJ | 26% | 2220 kJ | 420 kJ | ||||||||
| Protein | <1 g | 6.1 g | 79% | 39.6 g | 7.4 g | ||||||||
| Fat-total | <1 g | 4.4 g | 32% | 22.5 g | 4.2 g | ||||||||
| – Saturated | <1 g | 2.5 g | 39% | 9.3 g | 1.7 g | ||||||||
| Carbohydrate | 3.3 g | 59.9 g | 17% | 51.2 g | 9.6 g | ||||||||
| – Sugars | 1.5 g | 27.1 g | 13% | 12.1 g | 2.3 g | ||||||||
| Dietary Fibre | <1 g | 4.2 g | 19% | 5.7 g | 1.1 g | ||||||||
| Sodium | 380 mg | 6880 mg | 39% | 900 mg | 170 mg | ||||||||
|
|
|||||||||||||
|
|||||||||||||