Recipe Bases

Lasagne

Lasagne

Just Add

  • 2 tsp
    Oil
  • 500g
    Lean beef mInce
  • 1 Large (200g)
    onion, chopped
  • 1 cup (70g)
    mushrooms, sliced
  • 2 x 400g
    Cans chopped tomatoes
  • 180g
    Instant Lasagne sheets (approx 6 sheets)
  • 1 pkt (23g)
    MAGGI Tasty Cheese sauce
  • 3/4 cup (190mL)
    Reduced fat milk
  • 1/2 cup (60g)
    Grated Cheese

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 55 Minutes

  1. Pre-heat oven to 180°C.

  2. Heat 2 tbs oil in pan, add mince, cook 3 minutes, stirring.

  3. Add combined tomatoes and MAGGI Lasagne Recipe Mix. Bring to boil, stirring. Simmer uncovered 5 minutes, stir occasionally.

  4. Place 1/2 mince mixture on base of 22cm square ovenproof dish. Cover with layer of lasagne sheets. Repeat layers.

  5. Make MAGGI Cheese Sauce following packet directions. Spread over lasagne. Sprinkle with cheese.

  6. Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes. Serve.

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