Recipe Bases

Lamb Ragout

Lamb Ragout

Just Add

  • 500g
    Lean, diced Lamb
  • 1 large (200g)
    Onion, chopped
  • 1 med (120g)
    Carrot, sliced
  • 1/2 cup (60g)
    Peas
  • 1 1/2 cups (120g)
    mushrooms quartered

How to Make

Serves: | Preparation time: 10 Minutes | Cooking time: 45 Minutes

  1. Heat 1 tbsp oil in pan, brown lamb, add onion and carrots, cook 2 minutes.

  2. Add combined 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to boil, stirring.

  3. Cover and simmer 30 minutes or until lamb is tender, stir occasionally. Add peas, simmer 2 minutes.

Serves: | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC.

  2. Place lamb, onion and carrots in ovenproof dish.

  3. Stir in combined 1 cup (250mL) water and MAGGI Lamb Ragout Recipe Mix, cover.

  4. Bake 1½ hours or until lamb is tender. Stir twice during cooking, and add in peas during the second stirring.

Serves: | Preparation time: 10 Minutes | Cooking time: 640 Minutes

  1. Place lamb in slow cooker with onion, carrot and mushrooms. Stir in combined 1 cup (250mL) water and Recipe Base

  2. Cover and cook on LOW for 8 hours. Stir through peas 10 minutes before serving.

  3. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Potato Starch, Iodised Salt, Sugar, Burnt Sugar Powder, Flavour, Vegetable Fat, Yeast Extract, Garlic Powder; VEGETABLES: Pea Flour (Contains Soy), Potato Flakes (Contain Sulphites), Celery Root Powder; HERBS: Parsley, Rosemary, Thyme; SPICES: Cumin, White Pepper, Cloves, Ginger. 

Contains soy, sulphites and celery.

May contain milk and sesame. 

Nutrition Information

MAGGI Lamb Ragout Recipe Base

Servings Per Pack:  4
Serving Size:  9.3g ( Powder Makes Approx. 339g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake*
Per Serving ^As Prepared
Average Quantity
per Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 120  kJ 1340 kJ 13%  1100 kJ 320 kJ
Protein <1  g 7.3 g 60%  30.1 g 8.9 g
Fat-total <1  g 4.3 g 14%  9.9 g 2.9 g

   

– Saturated

<1 g 2.3 g 12%  2.9 g <1 g
Carbohydrate 5.5  g 58.9 g 3%  10.6 g 3.1 g

   

– Sugars

1.2 g 13.3 g 6%  5.7 g 1.7 g
Dietary Fibre <1  g 6.3 g 14%  4.1 g 1.2 g
Sodium 530  mg 5720 mg 27%  615 mg 180 mg
Gluten NOT DETECTED  mg NOT DETECTED mg   NOT DETECTED mg NOT DETECTED mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.