Recipe Bases

Lamb Casserole

Lamb Casserole

Just Add

  • 500g
    Lean Diced Lamb
  • 1 x
    Carrot, Sliced
  • 2 x
    Potatoes, Peeled And Cubed
  • 1 x
    400g Can Chopped Tomatoes
  • 1/2 cup
  • 1 pkt
    MAGGI Lamb Casserole Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 35 Minutes

  1. Heat 1 tbsp oil in pan, brown lamb add carrot and potatoes, cook 2 minutes.

  2. Add tomatoes and combined ¾ cup (190mL) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Cover and simmer 25 minutes or until lamb is tender, stir occasionally.

  4. Stir in peas, cook further 5 minutes.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 640 Minutes

  1. Place lamb in slow cooker with carrot and potato. Pour over combined tomatoes and Recipe Base.

  2. Cover and cook on LOW for 8 hours.Stir through peas 10 minutes before serving.

  3. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 75 Minutes

  1. Preheat oven to 200ºC.

  2. Place lamb, carrot and potatoes in ovenproof dish.

  3. Stir in tomatoes and combined ¼ cup (60mL) water and MAGGI Lamb Casserole Recipe Mix, cover.

  4. Bake 1¼ hours or until lamb is tender, stir twice during cooking.

  5. Stir in peas, cover, cook further 5 minutes.



STOCK POWDER: Corn Starch, Yeast Extract (Yeast Extract, Salt), Sugar, Burnt Sugar Powder, Onion, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin),  Soy Sauce Powder (Derived from Wheat), Potato Starch, Garlic Powder, Iodised Salt; HERBS: Rosemary, Mint, Parsley; VEGETABLES: Potato Flakes (Contain Sulphites); SPICE: White Pepper.

Contains soy and sulphites.

May contain milk, fish, crustacea, sesame, celery, mustard and gluten.

Nutrition Information

MAGGI Lamb Casserole Recipe Base
Servings Per Pack:  4
Serving Size:  7.8g (Powder Makes Approx. 483g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared
Quantity per
serve As Prepared
Average Quantity
per Serving100g
Energy 130  kJ 1530 kJ 22% 1910 kJ 400 kJ
Protein <1  g 8.0 g 66% 33.0 g 6.8 g
Fat-total <1  g 7.3 g 15% 10.3 g 2.1 g
– Saturated <1 g 4.2 g 13% 3.0 g <1 g
Carbohydrate 5.3  g 64.4 g 17% 53.4 g 11.1 g
– Sugars 1.8 g 21.3 g 8% 7.1 g 1.5 g
Dietary Fibre <1  g 3.7 g 20% 5.9 g 1.2 g
Sodium 265  mg 3200 mg 18% 415 mg 85 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 42.5g vegetables per 100g when prepared.