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500gLean Diced Lamb
1 xCarrot, Sliced
2 xPotatoes, Peeled And Cubed
1 x400g Can Chopped Tomatoes
1 pktMAGGI Lamb Casserole Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 35 Minutes
Heat 1 tbsp oil in pan, brown lamb add carrot and potatoes, cook 2 minutes.
Add tomatoes and combined ¾ cup (190mL) water and MAGGI Recipe Base, bring to boil, stirring.
Cover and simmer 25 minutes or until lamb is tender, stir occasionally.
Stir in peas, cook further 5 minutes.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 640 Minutes
Place lamb in slow cooker with carrot and potato. Pour over combined tomatoes and Recipe Base.
Cover and cook on LOW for 8 hours.Stir through peas 10 minutes before serving.
Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 75 Minutes
Preheat oven to 200ºC.
Place lamb, carrot and potatoes in ovenproof dish.
Stir in tomatoes and combined ¼ cup (60mL) water and MAGGI Lamb Casserole Recipe Mix, cover.
Bake 1¼ hours or until lamb is tender, stir twice during cooking.
Stir in peas, cover, cook further 5 minutes.
STOCK POWDER: Corn Starch, Yeast Extract (Yeast Extract, Salt), Sugar, Burnt Sugar Powder, Onion, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Soy Sauce Powder (Derived from Wheat), Potato Starch, Garlic Powder, Iodised Salt; HERBS: Rosemary, Mint, Parsley; VEGETABLES: Potato Flakes (Contain Sulphites); SPICE: White Pepper.
Contains soy and sulphites.
May contain milk, fish, crustacea, sesame, celery, mustard and gluten.
|MAGGI Lamb Casserole Recipe Base|
|Servings Per Pack: 4
Serving Size: 7.8g (Powder Makes Approx. 483g Serve^)
per 100 g
|% Daily Intake
Per Serving As Prepared
serve As Prepared
|Energy||130 kJ||1530 kJ||22%||1910 kJ||400 kJ|
|Protein||<1 g||8.0 g||66%||33.0 g||6.8 g|
|Fat-total||<1 g||7.3 g||15%||10.3 g||2.1 g|
|– Saturated||<1 g||4.2 g||13%||3.0 g||<1 g|
|Carbohydrate||5.3 g||64.4 g||17%||53.4 g||11.1 g|
|– Sugars||1.8 g||21.3 g||8%||7.1 g||1.5 g|
|Dietary Fibre||<1 g||3.7 g||20%||5.9 g||1.2 g|
|Sodium||265 mg||3200 mg||18%||415 mg||85 mg|