- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Chow Mein
- Chicken Korma
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Greek Koftas
- Lamb Casserole
- Lamb Ragout
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
- Tuna Pasta Bake
450gcan smoked fish fillets OR 2x185g can tuna in spring water, drained
3 x (600g)Potatoes, peeled and cubed
2 cups (500mL)½ cup (125mL) milk for mash, 1½ cups (375mL) milk extra
2 xCelery stalks, sliced
1/2 cupgrated cheese
1 pktMAGGI Fish Pie Recipe Mix
How to Make
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 40 Minutes
Pre-heat oven to 200°C.
Boil potatoes 15 minutes or until cooked.
Combine 1½ cups milk and MAGGI Fish Pie Recipe Mix in pan, add celery. Bring to boil,stirring.
Add fish, simmer 2 minuutes, stirring.
Spoon mixture into oven proof dish.
Add ½ cup milk to drained potatoes, mash. Spread evenly over fish mixture.
Sprinkle with cheese, bake uncovered 20 minutes until golden brown.
STOCK POWDER: Corn Starch, Potato Starch, Iodised Salt, Onion, Yeast Extract (Yeast Extract, Salt), Fish Powder , Vegetable Fat, Sugar, Garlic Powder, Flavours (Contain Celery); CHEESE: Powder [Milk Solids, cheese (Contains Milk), Salt; HERB: Parsley; SPICE: Black Pepper; FOOD ACID: Citric.
Contains milk, fish and celery.
May contain soy, crustacea, sesame, mustard and gluten.
|MAGGI Fish Pie Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake
Per Serving As Prepared^
per Serve As Prepared^
|Energy||130 kJ||1350 kJ||19%||1680 kJ||410 kJ|
|Protein||<1 g||9.7 g||60%||29.8 g||7.4 g|
|Fat-total||<1 g||5.3 g||21%||14.7 g||3.6 g|
|<1 g||2.9 g||32%||7.7 g||1.9 g|
|Carbohydrate||5.3 g||56.5 g||11%||35.1 g||8.6 g|
|<1 g||9.4 g||12%||10.6 g||2.6 g|
|Dietary Fibre||<1 g||2.8 g||13%||3.8 g||<1 g|
|Sodium||630 mg||6790 mg||47%||1090 mg||270 mg|