- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Chow Mein
- Chicken Korma
- Chilli Con Carne
- Classic Beef Hotpot
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Lasagne
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Herb Lamb Shanks
- Tomato and Onion Sausages

Fish Pie
Just Add
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450gcan smoked fish fillets OR 2x185g can tuna in spring water, drained
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3 x (600g)Potatoes, peeled and cubed
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2 cups (500mL)½ cup (125mL) milk for mash, 1½ cups (375mL) milk extra
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2 xCelery stalks, sliced
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1/2 cupgrated cheese
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1 pktMAGGI Fish Pie Recipe Mix
How to Make
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 40 Minutes
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Pre-heat oven to 200°C.
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Boil potatoes 15 minutes or until cooked.
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Combine 1½ cups milk and MAGGI Fish Pie Recipe Mix in pan, add celery. Bring to boil,stirring.
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Add fish, simmer 2 minuutes, stirring.
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Spoon mixture into oven proof dish.
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Add ½ cup milk to drained potatoes, mash. Spread evenly over fish mixture.
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Sprinkle with cheese, bake uncovered 20 minutes until golden brown.