Recipe Bases

Devilled Sausages

Devilled Sausages

Just Add

  • 8 (600g)
    Sausages
  • 1 medium (150g)
    Onion, Sliced
  • 1 medium (150g)
    Apple, Peeled, Cored And Sliced
  • 2 tbsp
    Tbsp Tomato Sauce
  • 1 pkt
    MAGGI Devilled Sausages Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes

  1. Heat frying pan, brown sausages, add onion and apple cook 2 minutes.

  2. Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place sausages in base of slow cooker, and then place the onion and apple on top.

  2. Stir in combined tomato paste, 1/2 cup (125mL) water and MAGGI Recipe Base.

  3. Cover and cook on LOW for 8 hours. (Cooking time may vary between slow cooker models)

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC.

  2. Place sausages, onion and apple in ovenproof dish.

  3. Stir in tomato sauce and combined 1 cup (250mL) water and MAGGI Recipe Base, cover. cook 1 1/2 hours or until sausages are cooked through, stir twice during cooking.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Sugar, Wheat Flour, Corn Starch, Tomato Powder, Flavours (Contain Celery), Yeast Extract (Yeast Extract, Salt),  Vegetable Fat, Onion, Garlic Powder; SPICES: Mustard, Black Pepper; HERB: Thyme; FOOD ACID: Citric.

Contanins celery, mustard and gluten.

May contain soy, milk, fish and  crustacea and sesame.

Nutrition Information

MAGGI Devilled Sausages Recipe Base

Servings Per Pack:  4
Serving Size:  9.3g (Powder Makes Approx. 338g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
 
Energy 140  kJ 1660 kJ 23%  1980 kJ 590 kJ
Protein <1  g 8.4 g 39%  19.6 g 5.8 g
Fat-total <1  g 5.4 g 48%  33.9 g 10.0 g

   

– Saturated

<1 g 2.7 g 58%  13.8 g 4.1 g
Carbohydrate 6.5  g 69.5 g 7%  20.2 g 6.0 g

   

– Sugars

3.1 g 33.8 g 13%  11.9 g 3.5 g
Dietary Fibre <1  g 3.8 g 12%  3.6 g 1.1 g
Sodium 195  mg 2120 mg 58%  1330 mg 395 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.