Recipe Bases

Devilled Sausages

Devilled Sausages

Just Add

  • 8 (600g)
    Sausages
  • 1 medium (150g)
    Onion, Sliced
  • 1 medium (150g)
    Apple, Peeled, Cored And Sliced
  • 2 tbsp
    Tbsp Tomato Sauce
  • 1 pkt
    MAGGI Devilled Sausages Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes

  1. Heat frying pan, brown sausages, add onion and apple cook 2 minutes.

  2. Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place sausages in base of slow cooker, and then place the onion and apple on top.

  2. Stir in combined tomato paste, 1/2 cup (125mL) water and MAGGI Recipe Base.

  3. Cover and cook on LOW for 8 hours. (Cooking time may vary between slow cooker models)

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC.

  2. Place sausages, onion and apple in ovenproof dish.

  3. Stir in tomato sauce and combined 1 cup (250mL) water and MAGGI Recipe Base, cover. cook 1 1/2 hours or until sausages are cooked through, stir twice during cooking.