Recipe Bases

Beef Hotpot

Beef Hotpot

Just Add

  • 400g
    blade steak, cut into large chunks
  • 1 medium (150g)
    onion, sliced
  • 1 medium (120g)
    carrot, sliced
  • 2 cups (160g)
    mushrooms, quartered
  • 400g can
    chopped tomatoes

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 480 Minutes

  1. Add all vegetables to the slow cooker, top with the beef chunks.

  2. Add combined tomatoes and MAGGI Beef Hot Pot Recipe Mix.

  3. Cover and cook on low for 8 hours.

  4. (Cooking time may vary between slow cooker models)

Ingredients

OUR INGREDIENTS

STOCK POWDER:

Corn Starch, Iodised Salt, Onion, Sugar, Potato Starch, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Tomato, Garlic, Soy Sauce Powder, Redbeet Concentrate, Sunflower Extract.

HERBS:

Thyme, Rosemary, Oregano, Parsley.

SPICES:

Black Pepper, White Pepper.

FOOD ACID: Citric

Contains Soy.

Many contain celery fish and mustard.

 

Nutrition Information