Recipe Bases

Chilli Con Carne

Chilli Con Carne

Just Add

  • 500g
    lean minced beef
  • 1 large (200g)
    onion, chopped
  • 1 x 400g
    Can chopped tomatoes
  • 1 x 400g
    Can red kidney beans, rinsed and drained
  • 1pkt
    MAGGI Chilli Con Carne Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes

  1. Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.

  2. Add tomatoes, beans, and combined ¾ cup (190mL) water and MAGGI Recipe Base, bring to the boil, stirring.

  3. Cover and simmer 10 minutes, stir occasionally

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 60 Minutes

  1. Preheat oven to 200ºC.

  2. Place beef, onion and beans in ovenproof dish.

  3. Stir in combined tomatoes and MAGGI Chilli Con Carne Recipe Mix, cover.

  4. Bake 1 hour, stir once during cooking.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Flavours, Garlic, Yeast Extract; SPICES: Cumin, Chilli, Coriander, Cinnamon; VEGETABLES: Onion, Tomato; HERBS: Oregano, Parsley; FOOD ACID: Citric.

May contain soy, milk, fish, crustacean, celery, sesame and mustard. 

Nutrition Information

MAGGI Chilli Con Carne Recipe Base

Servings Per Pack:  4
Serving Size:  10.3g (Powder Makes Approx. 400g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake*
Per Serving ^As Prepared
Average
Quantity
Per Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 150  kJ 1550 kJ 18%  1530 kJ 380 kJ
Protein <1  g 5.6 g 66%  33.2 g 8.3 g
Fat-total 1.0  g 9.5 g 23%  16.3 g 4.1 g

   

– Saturated

<1 g 4.4 g 23%  5.4 g 1.4 g
Carbohydrate 5.8  g 56.5 g 7%  21.4 g 5.4 g

   

– Sugars

2.5 g 23.9 g 12%  10.5 g 2.6 g
Dietary Fibre <1  g 5.0 g 23%  7.0 g 1.7 g
Sodium 610  mg 5930 mg 41%  940 mg 240 mg
Gluten Not Detected  mg Not Detected mg   Not Detected mg Not Detected mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 53.7g vegetable per 100g when prepared.