- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Chow Mein
- Chicken Korma
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Greek Koftas
- Lamb Casserole
- Lamb Ragout
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
- Tuna Pasta Bake
500gchicken thigh fillet, fat trimmed, cut into thirds
1 X large (200g)onion, sliced
2 cups (140g)sliced mushrooms
1 x (120g)Carrots Sliced
2 tbsptomato paste
1 pktMAGGI Chicken Chasseur Recipe Base
How to Make
Serves: | Preparation time: 10 Minutes | Cooking time: 35 Minutes
Heat 1 tbsp oil in pan, brown chicken, add onion, carrot and mushrooms, cook 2 minutes.
Add combined tomato paste, 1 cup (250mL) water, and MAGGI Recipe Base, bring to the boil whilst stirring.
Cover and simmer for 30 minutes or until chicken is cooked, stir occasionally.
Serves: | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200C.
Place chicken, onion, carrot and mushrooms in ovenproof dish.
Stir in tomato paste and combined 3/4 cup (190mL) water and MAGGI Recipe Base, cover.
Bake 11/2 hours or until chicken is cooked, stir twice during cooking.
Serves: | Preparation time: 10 Minutes | Cooking time: 480 Minutes
Place chicken, onion, carrot and mushrooms in slow cooker.
Stir in combined tomato paste, ½ cup (125mL) water and MAGGI Recipe Base.
Cover and cook on LOW for 8 hours. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
STOCK POWDER: Corn Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Iodised Salt, Sugar, Tomato Powder, Soy Sauce (Derived from Wheat), Flavours, Burnt Sugar, Garlic; HERBS: Parsley, Bay Leaves, Thyme; SKIM MILK; SPICES: Black Pepper, Coriander; VEGETABLE: Mushroom Powder; FOOD ACID: Citric.
Contains soy and milk.
May contain celery, mustard, sesame, fish and crustacean.
Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.
|MAGGI Chicken Chasseur Recipe Base|
|Servings Per Pack: 4
Serving Size: 8.8g (Powder Makes Approx. 325g Serve ^)
per 100 g
|% Daily Intake* per serve ^As Prepared
Per Serving ^As prepared
per Serve ^As prepared
|Energy||130 kJ||1430 kJ||18%||1560 kJ||480 kJ|
|Protein||<1 g||8.5 g||65%||32.5 g||10.0 g|
|Fat-total||<1 g||6.7 g||31%||21.6 g||6.6 g|
|– Saturated||<1 g||3.8 g||25%||6.1 g||1.9 g|
|Carbohydrate||5.3 g||59.8 g||3%||10.2 g||3.2 g|
|– Sugars||1.0 g||11.3 g||7%||6.0 g||1.8 g|
|Dietary Fibre||<1 g||3.1 g||9%||2.7 g||<1 g|
|Sodium||425 mg||4830 mg||26%||605 mg||185 mg|
|Gluten||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg|