Recipe Bases

Best Ever Beef Burger

Best Ever Beef Burger

Try making burgers at home with MAGGI Best Ever Beef Burger. A family favourite that can be nutritious as well as fun. Using 500g of beef mince and your favourite burger vegetables (we suggest onion, tomato, beetroot and baby spinach) you can create your own burger masterpiece.

Just Add

  • 500G
    Lean MInced Beef
  • 4 x
    Wholemeal Buns, Halved And Toasted If Preferred
  • 3 cups (60g)
    Baby Spinach Leaves
  • 1 x
    Medium Tomato, Sliced
  • 1/2 x
    Small Red Onion, Sliced

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 15 Minutes

  1. Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.

  2. Spray pan with oil, heat until hot. Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.

  3. Assemble burger with all ingredients.

  4. Top with salt reduced tomato or BBQ sauce.


STOCK POWDER: Iodised Salt, Garlic Flakes, Flavour, Maltodextrin, Sugar, Onion Powder, Yeast Extract, Vegetable Fat, Soy Sauce
Powder (Derived from Wheat); CRUMBS: [Wheat Flour, Rice Flour, Soy Flour, Salt, Emulsifier (481)]; HERBS: Chives, Parsley; SPICE:
Chilli Powder, Nutmeg
Contains gluten and soy.
May contain milk, fish, crustacea, egg, sesame, celery and mustard.