Recipe Bases

Beef Stroganoff

Beef Stroganoff

Just Add

  • 500g
    Stir fry beef strips or Lean rump steak, cut into thin strips
  • 1 x large (200g)
    onion, sliced
  • 2 cups (140g)
    sliced mushrooms
  • 2 tbsp
    sour cream
  • 1 pkt
    MAGGI Beef Stroganoff Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes

  1. Heat 1 tbsp oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.

  2. Add combined 1 cup (250mL) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Cover and simmer 20 minutes or until steak is tender, stir through sour cream to serve.



STOCK POWDER: Corn Starch, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Potato Starch, Iodised Salt, Flavours, Sugar, Yeast Extract (Yeast Extract, Salt), Garlic, Soy Sauce (derived from Wheat), Burnt Sugar; VEGETABLES: Pea Flour, Onion, Tomato; SKIM MILK; HERB: Parsley, FOOD ACID: Citric.

Contains soy and milk.

May contain fish, crustacean, sesame, celery and mustard.

Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.

Nutrition Information

MAGGI Beef Stroganoff Recipe Base
Servings Per Pack:  4
Serving Size:  10.3g (Powder Makes Approx. 400g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% DI
Per Serving ^As Prepared
Av. Qty Per
Serve ^As Prepared
Average Quantity
per Serving100g
Energy 160  kJ 1510 kJ 19% 1680 kJ 420 kJ
Protein 1.3 g 12.1 g 84% 42.2 g 10.6 g
Fat-total 1.1 g 10.3 g 15% 10.7 g 2.7 g
– Saturated <1 g 5.9 g 18% 4.3 g 1.1 g
Carbohydrate 5.4 g 52.6 g 10% 31.3 g 7.8 g
– Sugars 2.4 g 23.1 g 6% 5.0 g 1.3 g
Dietary Fibre <1 g 2.9 g 12% 3.5 g <1 g
Sodium 560 mg 5410 mg 27% 615 mg 155 mg
Gluten Not Detected mg Not Detected mg +Gluten present when using standard recipe mg +Gluten present when using standard recipe mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
+Use gluten free pasta for gluten free meal.