- Apricot Chicken
- Beef Bourguignon
- Beef Chow Mein
- Beef Goulash
- Beef Hotpot
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Cheesy Fish Pie
- Cheesy Lasagne
- Chicken Chasseur
- Chicken Chow Mein
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Herb Lamb Shanks
- Tomato and Onion Sausages
500gLean Rump Steak, Cubed
1 x (150g)Onion, sliced
2 (400g)Potatoes, Peeled and Cubed
2 tbspTomato Paste, No Salt Added
1 pktMAGGI Beef Goulash Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes
Heat 1 tbsp oil in pan, brown beef, add onion and potato, cook 2 minutes.
Add combined tomato paste, 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to the boil, stirring.
Cover and simmer 30 minutes or until beef is tender, stir occasionally.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes
Place blade steak, onion and potato in the slow cooker.
Stir in combined tomato paste, 3/4 cup(190mL) water and MAGGI Recipe Base.
Cover and cook on LOW for 480 minutes
Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200ºC.
Place blade steak, onion and potatoes in ovenproof dish.
Stir in tomato paste and combined 1 cup (250mL) water and MAGGI Beef Goulash Recipe Mix, cover.
Bake 1½ hours or until steak is tender, stir twice during cooking.
STOCK POWDER: Corn Starch, Flavours, Potato Starch, Iodised Salt, Sugar, Yeast Extract, Onion, Vegetable Fat, Soy Sauce Powder (Derived from Wheat), Tomato Powder, Burnt Sugar Powder; VEGETABLES: Potato Flakes (Contain Sulphites); HERB: Parsley; FOOD ACID: Citric; SPICE: White Pepper.
Contains soy and sulphites.
May contain milk, fish, celery and mustard.
|MAGGI Beef Goulash Recipe Base|
|Servings Per Pack: 4
Serving Size: 8.3g (Powder Makes Approx. 362g Serve ^)
per 100 g
|% Daily Intake
Per Serving ^As Prepared
Per Serve ^As Prepared
|Energy||110 kJ||1340 kJ||14%||1220 kJ||340 kJ|
|Protein||<1 g||5.3 g||58%||29.2 g||8.1 g|
|Fat-total||<1 g||4.6 g||12%||8.7 g||2.4 g|
|– Saturated||<1 g||2.6 g||10%||2.5 g||<1 g|
|Carbohydrate||5.2 g||62.2 g||7%||21.8 g||6.0 g|
|– Sugars||2.1 g||24.9 g||6%||5.3 g||1.5 g|
|Dietary Fibre||<1 g||1.8 g||10%||3.1 g||<1 g|
|Sodium||585 mg||7060 mg||31%||720 mg||200 mg|