Recipe Bases

Beef Goulash

Beef Goulash

Just Add

  • 500g
    Lean Rump Steak, Cubed
  • 1 x (150g)
    Onion, sliced
  • 2 (400g)
    Potatoes, Peeled and Cubed
  • 2 tbsp
    Tomato Paste, No Salt Added
  • 1 pkt
    MAGGI Beef Goulash Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes

  1. Heat 1 tbsp oil in pan, brown beef, add onion and potato, cook 2 minutes.

  2. Add combined tomato paste, 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to the boil, stirring.

  3. Cover and simmer 30 minutes or until beef is tender, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place blade steak, onion and potato in the slow cooker.

  2. Stir in combined tomato paste, 3/4 cup(190mL) water and MAGGI Recipe Base.

  3. Cover and cook on LOW for 480 minutes

  4. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC.

  2. Place blade steak, onion and potatoes in ovenproof dish.

  3. Stir in tomato paste and combined 1 cup (250mL) water and MAGGI Beef Goulash Recipe Mix, cover.

  4. Bake 1½ hours or until steak is tender, stir twice during cooking.



STOCK POWDER: Corn Starch, Flavours, Potato Starch, Iodised Salt, Sugar, Yeast Extract, Onion, Vegetable Fat, Soy Sauce Powder (Derived from Wheat), Tomato Powder,  Burnt Sugar Powder; VEGETABLES: Potato Flakes (Contain Sulphites);  HERB: Parsley; FOOD ACID: Citric; SPICE: White Pepper.

Contains soy and sulphites.

May contain milk, fish, celery and mustard.

Nutrition Information

MAGGI Beef Goulash Recipe Base
Servings Per Pack:  4
Serving Size:  8.3g (Powder Makes Approx. 362g Serve ^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
Per Serve ^As Prepared
Average Quantity
per Serving100g
Energy 110  kJ 1340 kJ 14% 1220 kJ 340 kJ
Protein <1  g 5.3 g 58% 29.2 g 8.1 g
Fat-total <1  g 4.6 g 12% 8.7 g 2.4 g
– Saturated <1 g 2.6 g 10% 2.5 g <1 g
Carbohydrate 5.2  g 62.2 g 7% 21.8 g 6.0 g
– Sugars 2.1 g 24.9 g 6% 5.3 g 1.5 g
Dietary Fibre <1  g 1.8 g 10% 3.1 g <1 g
Sodium 585  mg 7060 mg 31% 720 mg 200 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 41.1g vegetable per 100g when prepared.