Recipe Bases

Apricot Chicken

Apricot Chicken

Just Add

  • 500g
    lean chicken thigh fillets, cut into three.
  • 1 x large (200g)
    Onion, Sliced
  • 410g
    Can apricot halves or 400mL can apricot nectar
  • 1 pkt
    MAGGI Apricot Chicken Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 45 Minutes

  1. Heat 1 tbsp oil in pan, brown chicken, add onion, cook 2 minutes

  2. Drain apricots, reserving syrup. Make up to 1 cup (250mL) with water (Skip this step if using nectar). Add combined MAGGI Recipe base with reserved juice mixture OR apricot nectar with ½ cup (125mL) water. Bring to the boil stirring.

  3. Cover and simmer 30 minutes, or until chicken is cooked, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 240 Minutes

  1. Place chicken, onion, and combined 125mL water and Recipe Base in the slow cooker. Cover and cook on low for 4 hours.

  2. Add nectar or apricot halves and cook for a further 10 minutes.

  3. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200°C/180°C fan forced. Drain apricots, reserving ½ cup (125mL) of syrup (skip this step if using nectar).

  2. Place chicken, onion and apricot halves (if using) in ovenproof dish. Add apricots and combined MAGGI Recipe base with reserved juice mixture OR apricot nectar, cover.

  3. Cook 1½ hours or until the chicken is cooked, stirring twice during cooking. Serve over plain mash.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Potato Starch, Onion, Corn Starch, Iodised Salt, Vegetable Fat, Yeast Extract, Sugar, Flavour, Burnt Sugar Powder; HERBS: Parsley, Thyme; SPICES: White Pepper, Coriander.

May contain soy, milk, fish, sesame, crustacea, celery, mustard and gluten.

 

Nutrition Information

MAGGI Apricot Chicken Recipe Base

Servings Per Pack:  4
Serving Size:  8.8g (Powder Makes Approx. 458g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
 
Energy 130  kJ 1440 kJ 15%  1320 kJ 290 kJ
Protein <1  g 4.3 g 53%  26.7 g 5.8 g
Fat-total <1  g 5.3 g 13%  9.1 g 2.0 g

   

– Saturated

<1 g 2.9 g 10%  2.3 g <1 g
Carbohydrate 5.9  g 66.9 g 9%  28.1 g 6.1 g

   

– Sugars

1.8 g 14.6 g 15%  13.8 g 3.0 g
Dietary Fibre <1  g 4.0 g 14%  4.1 g <1 g
Sodium 370  mg 4230 mg 20%  460 mg 100 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions using apricot halves.