- Apricot Chicken
- Beef Bourguignon
- Beef Chow Mein
- Beef Goulash
- Beef Hotpot
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Cheesy Fish Pie
- Cheesy Lasagne
- Chicken Chasseur
- Chicken Chow Mein
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mediterranean Meatballs
- Mexican Nachos
- Mild Curry Sausages
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Herb Lamb Shanks
- Tomato and Onion Sausages
500glean chicken thigh fillets, cut into three.
1 x large (200g)Onion, Sliced
410gCan apricot halves or 400mL can apricot nectar
1 pktMAGGI Apricot Chicken Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 45 Minutes
Heat 1 tbsp oil in pan, brown chicken, add onion, cook 2 minutes
Drain apricots, reserving syrup. Make up to 1 cup (250mL) with water (Skip this step if using nectar). Add combined MAGGI Recipe base with reserved juice mixture OR apricot nectar with ½ cup (125mL) water. Bring to the boil stirring.
Cover and simmer 30 minutes, or until chicken is cooked, stir occasionally.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 240 Minutes
Place chicken, onion, and combined 125mL water and Recipe Base in the slow cooker. Cover and cook on low for 4 hours.
Add nectar or apricot halves and cook for a further 10 minutes.
Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200°C/180°C fan forced. Drain apricots, reserving ½ cup (125mL) of syrup (skip this step if using nectar).
Place chicken, onion and apricot halves (if using) in ovenproof dish. Add apricots and combined MAGGI Recipe base with reserved juice mixture OR apricot nectar, cover.
Cook 1½ hours or until the chicken is cooked, stirring twice during cooking. Serve over plain mash.
STOCK POWDER: Potato Starch, Onion, Corn Starch, Iodised Salt, Vegetable Fat, Yeast Extract, Sugar, Flavour, Burnt Sugar Powder; HERBS: Parsley, Thyme; SPICES: White Pepper, Coriander.
May contain soy, milk, fish, sesame, celery and mustard.
|MAGGI Apricot Chicken Recipe Base|
|Servings Per Pack: 4
Serving Size: 8.8g (Powder Makes Approx. 458g Serve^)
per 100 g
|% Daily Intake
Per Serving As Prepared^
per Serve As Prepared^
|Energy||130 kJ||1440 kJ||15%||1320 kJ||290 kJ|
|Protein||<1 g||4.3 g||53%||26.7 g||5.8 g|
|Fat-total||<1 g||5.3 g||13%||9.1 g||2.0 g|
|– Saturated||<1 g||2.9 g||10%||2.3 g||<1 g|
|Carbohydrate||5.9 g||66.9 g||9%||28.1 g||6.1 g|
|– Sugars||1.8 g||14.6 g||15%||13.8 g||3.0 g|
|Dietary Fibre||<1 g||4.0 g||14%||4.1 g||<1 g|
|Sodium||370 mg||4230 mg||20%||460 mg||100 mg|