Thick Country Vege Soup

Thick Country Vege Soup

How to Make

Serves: 1 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Mix packet contents with 600mL cold water in a microwave-safe jug (2 litre capacity).

  2. Microwave on HIGH for 5 minutes, stirring after 2 and 4 minutes.

  3. Stand for 2 minutes, stir and serve.

  4. *For a 1200 watt microwave oven. Use as a guide only.

Serves: 1 | Preparation time: 0 Minutes | Cooking time: 5 Minutes

  1. Combine pack contents with 600mL of cold water in a saucepan.

  2. Stir until boiling; simmer for 5 minutes.


Know what’s inside
Vegetables (22%) [Potato Flakes, Tomato Powder, Green Beans, Carrots, Onion Flakes, Cabbage, Leek], Wheat Flour, Corn Starch, Noodles (11%) [Wheat Flour], Maltodextrin (From Corn), Flavours (Caramel I, Caramel III) (Contain Wheat and Soy), Iodised Salt, Vegetable Fat, Sugar, Soy Sauce Powder (Contains Wheat and Soy), Flavour Enhancers (621, 635).
Contains gluten and soy.

Manufactured on equipment that also processes products containing egg, milk, celery, fish, shrimp
and mustard.

Nutrition Information

MAGGI Thick Country Vegetable Soup
Servings Per Pack:  3
Serving Size:  200ml
Average Quantity
per Serving
%Daily Intake*
Per Serving
Average Quantity
per 100ml
Energy 220 kJ 3% 110 kJ
Protein 1.2 g 2% 0.6 g
Fat-total 0.7 g 1% 0.4 g
– Saturated 0.4 g 2% 0.2 g
Carbohydrate 10.0 g 3% 5.0 g
– Sugars 1.4 g 2% 0.7 g
Sodium 565 mg 24% 280 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with soup instructions.